CUBAN FROM MIAMI RECIPE BY TASTY
Here's what you need: cuban bread, sweet ham, slow roasted pork, swiss cheese, yellow mustard, sandwich pickle, butter
Provided by Steph Cozza
Categories Lunch
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Cut off the ends of the Cuban bread, then slice in half.
- Add mustard, then ham, then pork, then cheese, then pickles, then place the bun on top.
- Place the sandwich on pan or griddle over low heat. Brush top with melted butter.
- Press the sandwich with a panini press, or if you don't have a press use a heavy pot or pie dish and push down.
- Cook 5-10 minutes on each side or until golden brown and cheese is melted.
- Enjoy!
Nutrition Facts : Calories 1213 calories, Carbohydrate 156 grams, Fat 28 grams, Fiber 6 grams, Protein 80 grams, Sugar 13 grams
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Inayah Yusuf
[email protected]Wow, this sandwich looks incredible! I'm definitely going to try this recipe.
Ciani Stafford
[email protected]This recipe sounds amazing! I can't wait to make it for my friends.
Lintta Malik
[email protected]I've been looking for a good Cuban sandwich recipe. I'll definitely be trying this one.
Kamil Ali
[email protected]I'm not a fan of Cuban sandwiches, but this recipe sounds interesting. I might give it a try.
Afriyie Baiden
[email protected]This recipe looks delicious! I can't wait to try it.
Mbiroxy Stephanie
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out as good as I hoped. The bread was too soggy and the fillings were bland.
Melody Sheets
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
19B_5002_Md.Alamin
[email protected]I made this sandwich for my friends and they loved it! It was the perfect meal for a summer picnic.
Hani Moagi
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Omi Shin
[email protected]This sandwich was amazing! The flavors were incredible and the bread was perfectly toasted. I will definitely be making this again.
Samama Official
[email protected]I'm not a huge fan of Cuban sandwiches, but I thought this recipe was pretty good. The bread was nice and crispy, and the fillings were flavorful.
Henry Adorno
[email protected]This recipe was easy to follow and the sandwich turned out great! I especially liked the addition of the pickles, which added a nice tang.
Rashula Tauba
[email protected]I've tried many Cuban sandwich recipes, but this one is by far the best. The pork was juicy and flavorful, and the bread was perfectly crispy. I will definitely be making this again and again!
luqman Tanweer
[email protected]This Cuban sandwich recipe was a hit! The flavors of the pork, ham, cheese, and pickles were perfectly balanced. The bread was perfectly toasted and the sandwich was easy to make. I will definitely be making this again!