CUBAN MOJO
Refered to as Cuba's barbecue sauce, it's more of a garlic/cumin vinaigrette flavored with sour orange juice that is splashed on just about everything-it is delish! If you have a sour orange source-lucky you! If not see the note at the end of the recipe instructions for another option. If you hate cilantro use flat leaf parsley.
Provided by Diana Adcock
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a medium or large saucepan heat olive oil over medium heat.
- Add garlic and cook until JUST light brown.
- Turn off heat and let stand 5 minutes.
- Stir in the sour orange juice, water, oregano, cumin, salt and pepper.
- Heat mixture on high until a full, rolling boil is reached.
- Boil for 2 minutes stirring a few times.
- Remove from heat and allow mixture to come to room temperature.
- Stir in cilantro.
- Pour into a jar or shaker bottle with a tight fitting lid.
- Shake well before using.
- If sour oranges are not available use 1/2 cup fresh lime juice plus 3 tablespoons fresh navel orange juice, or other tart orange.
Nutrition Facts : Calories 727.2, Fat 72.7, SaturatedFat 10, Sodium 2336.8, Carbohydrate 20.2, Fiber 1.5, Sugar 9.6, Protein 2.6
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Ms Saima
[email protected]I can't wait to try this mojo recipe. It sounds delicious!
Khristy
[email protected]This mojo is a great marinade for chicken or pork. It's also delicious on grilled vegetables.
Brandon Wood
[email protected]I've been looking for a good mojo recipe for a long time, and this one is perfect. Thanks for sharing!
Fific Armin
[email protected]This is my new favorite mojo recipe! It's so easy to make and it tastes amazing.
osama asraf
[email protected]I'm not sure what I did wrong, but my mojo came out really bland. I'll have to try it again.
gantsetseg ganaa
[email protected]The mojo was a little too sour for my taste. I think I'll add a little more sugar next time.
md maruf sorkar rana
[email protected]This mojo is a great way to add some Cuban flavor to your dishes. I especially love it on grilled meats.
laquariya Allen
[email protected]I've never had mojo before, but this recipe was easy to follow and turned out delicious. I'll definitely be making it again.
Andrew jackson
[email protected]The flavors in this mojo are incredible. It's the perfect balance of sweet, sour, and savory.
Uself Hilno
[email protected]This mojo is amazing! I used it on pork and chicken, and it was a hit with my family.