CUBAN PORK CHOPS WITH PLANTAIN HASH
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the plantains, bell pepper, red onion, 1 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the vegetables are tender, about 15 minutes. Stir in half of the garlic and cook until golden, about 1 minute; season with salt and pepper.
- Meanwhile, combine the remaining garlic, lime zest, oregano and cumin in a small bowl. Rub on both sides of the pork chops and season with salt and pepper.
- Heat the remaining 1 tablespoon olive oil in a separate large nonstick skillet over medium-high heat. Add the pork and cook until browned and just cooked through, 3 to 4 minutes per side.
- Divide the pork and plantain hash among plates. Serve with lime wedges and hot sauce.
Nutrition Facts : Calories 500, Fat 24 grams, SaturatedFat 6 grams, Cholesterol 94 milligrams, Sodium 611 milligrams, Carbohydrate 43 grams, Fiber 5 grams, Protein 31 grams, Sugar 19 grams
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Shehwar Khan
khan@yahoo.comThis recipe was a hit with my family! The pork chops were tender and flavorful, and the plantain hash was a nice change from the usual mashed potatoes or rice. I will definitely be making this dish again.
Maduka Deeshpriya
m.deeshpriya91@yahoo.comThis dish was amazing! The pork chops were juicy and flavorful, and the plantain hash was the perfect accompaniment. I would highly recommend this recipe to anyone.
Corey Kenaz
coreyk@gmail.comThis recipe is a keeper! The pork chops were cooked to perfection and the plantain hash was a delicious addition. I will definitely be making this dish again and again.
Leslie Quiroz
quiroz-leslie@hotmail.comThe pork chops were tender and juicy, and the plantain hash was crispy and flavorful. I will definitely be making this dish again!
Ema Khan
khan-ema33@gmail.comI would not recommend this recipe.
Lisa Stephanie
s_lisa48@hotmail.comThis dish was a disappointment. The pork chops were tough and the plantain hash was mushy.
Kim Kay
k_k@hotmail.comThe pork chops were dry and the plantain hash was bland.
Md Tarikul
tarikul.md7@yahoo.comThis recipe was a bit too spicy for my taste, but I still liked it. The pork chops were cooked well and the plantain hash was a nice addition.
Erin Boone
b_e@yahoo.comI'm not a big fan of pork chops, but I really enjoyed this dish. The plantain hash was the perfect accompaniment and added a lot of flavor.
Md Razib Raz
r.m86@yahoo.comThe pork chops were a bit overcooked, but the plantain hash was still good.
Anita Singh
anita_singh1@yahoo.comThis recipe was easy to follow and the dish turned out great. I especially liked the plantain hash. It was a nice change from the usual mashed potatoes or rice.
Russell Buckingham
buckingham.r28@gmail.comI made this dish for a party and it was a hit! Everyone loved the pork chops and the plantain hash. Even the pickiest eaters went back for seconds.
Mohid Ahmed
m.ahmed@hotmail.comThe pork chops were a bit dry, but the plantain hash was delicious.
Muddasir Khan
khan_m28@hotmail.frI followed the recipe exactly and the dish turned out great! The pork chops were cooked perfectly and the plantain hash was a nice addition. I would definitely recommend this recipe to others.
Johan Sandoval
sandoval-j59@yahoo.comThis Cuban pork chops with plantain hash recipe was absolutely delicious! The pork chops were tender and flavorful, and the plantain hash was perfectly crispy and caramelized. I will definitely be making this dish again.