CUBAN PORK TENDERLOIN WITH CHIMICHURRI SAUCE
Provided by Amanda Hesser
Categories dinner, main course
Time 1h15m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Place the tenderloins on an 18-inch piece of heavy-duty foil. Coat with 2 teaspoons garlic, 1 teaspoon salt, cumin, 1 teaspoon oregano and onion. Sprinkle with 3 tablespoons olive oil and the orange juice. Wrap the tenderloin in the foil.
- Make the chimichurri sauce: in a bowl, combine the parsley, lime juice, vinegar and the remaining olive oil, garlic, oregano and salt. Season with pepper.
- Heat one side of grill to medium. Place wrapped pork on unheated side. Cook over indirect heat in covered grill, turning occasionally, for 1 hour or until pork is fork tender and has reached an internal temperature of 160 degrees. To serve, slice pork and top with chimichurri sauce. Serve with spicy black beans and rice as well as a slice of fresh pineapple.
Nutrition Facts : @context http, Calories 534, UnsaturatedFat 28 grams, Carbohydrate 6 grams, Fat 36 grams, Fiber 2 grams, Protein 45 grams, SaturatedFat 6 grams, Sodium 716 milligrams, Sugar 2 grams, TransFat 0 grams
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massinissa djoulah
[email protected]I'm not a big fan of pork, but this dish was amazing! The pork was cooked perfectly and the chimichurri sauce was incredible.
Jc High
[email protected]This recipe is a must-try! The pork is tender and juicy, and the chimichurri sauce is out of this world.
Faruk Ahmed
[email protected]This is one of my favorite recipes! The pork is always cooked perfectly and the chimichurri sauce is amazing. I highly recommend it.
Sibusiso Sekhwela
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The pork was tender and flavorful, and the chimichurri sauce was the perfect complement.
Rania Njeri
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the chimichurri sauce is delicious.
Baitullah Khan
[email protected]I love this recipe! The pork is always tender and juicy, and the chimichurri sauce is the perfect addition.
Adome Pasicaly
[email protected]This dish was a disappointment. The pork was tough and the chimichurri sauce was bland.
Hana Eshetu
[email protected]So easy to make and so delicious! The pork was cooked perfectly and the chimichurri sauce was amazing.
mimy OSMAN
[email protected]This recipe is a keeper! The pork was tender and juicy, and the chimichurri sauce was incredible. I will be making this again and again.
Diane Oliveira
[email protected]I followed the recipe exactly and the pork came out dry and overcooked. The chimichurri sauce was good, but not enough to save the dish.
Olwethu Gumede
[email protected]The flavors in this dish are amazing! The pork is so flavorful and the chimichurri sauce is the perfect balance of tangy and spicy. I highly recommend this recipe.
Ellie McCarthy
[email protected]I made this dish last night and it was delicious! The pork was juicy and tender, and the chimichurri sauce was the perfect complement. I will definitely be making this again.
Ikhlaq Ahmed
[email protected]This Cuban pork tenderloin with chimichurri sauce was a hit at my dinner party! The pork was cooked perfectly and the sauce was tangy and flavorful. Everyone raved about it.