CUBAN ROPA VIEJA (CROCK POT)

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Make and share this Cuban Ropa Vieja (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     Steak

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 14

2 cubanelle peppers, seeded and sliced
1 cup sliced onion
1 (8 ounce) can tomato sauce
1/4 cup tomato paste
1 tablespoon olive oil
1 tablespoon cider vinegar
1 tablespoon minced garlic
1 teaspoon ground cumin
1 bay leaf
1/2 teaspoon salt
1 1/2 lbs boneless beef chuck steaks
1/3 cup pimento stuffed olive, plus
2 tablespoons chopped capers
1/3 cup chopped fresh cilantro

Steps:

  • Mix all ingredients except steak, alcaparrado and cilantro in a 3½-qt or larger slow-cooker. Top with steak; turn steak over to coat with mixture.
  • Cover and cook on low 8 to 10 hours or until steak is very tender. Transfer steak to a cutting board.
  • Remove and discard bay leaf. Tear steak in shreds using the two-forks method. Return shreds to cooker; stir in olives and chopped cilantro and serve.

Nutrition Facts : Calories 282.9, Fat 9.1, SaturatedFat 2.2, Cholesterol 97, Sodium 959.2, Carbohydrate 15.3, Fiber 3.4, Sugar 7.6, Protein 35.3

Md Javed
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This is a great recipe for a party. It's easy to make ahead of time, and it can be served hot or cold. I love serving it with rice and beans, or with tortillas.


nwosi chidera
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I'm not a fan of spicy food, but this recipe was still delicious. The beef was tender and juicy, and the sauce was flavorful without being too spicy.


Tonyteeto Williams
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love serving it over rice and beans.


susil kumar susil kumar
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I'm not a big fan of beef, but I really enjoyed this dish. The beef was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.


SACIID HILOWLE
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This recipe is a great way to use up leftover beef. The beef is fall-apart tender and the sauce is flavorful and delicious. I love serving it over rice and beans.


ItsInvis Mitell
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I'm not a big fan of Cuban food, but I really enjoyed this dish. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Zarshad Ali
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This is a great recipe for a party. It's easy to make ahead of time, and it can be served hot or cold. I love serving it with rice and beans, or with tortillas.


jahide Hasan
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I'm not a fan of spicy food, but this recipe was still delicious. The beef was tender and juicy, and the sauce was flavorful without being too spicy.


Rahul Cpr
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love serving it over rice and beans.


NASHAN Gamer
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I've made this recipe several times and it always turns out perfect. The beef is always tender and juicy, and the sauce is flavorful and delicious. I love serving it over rice and beans.


df babu
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This recipe is easy to follow and the results are amazing. The beef is fall-apart tender and the sauce is flavorful and delicious. I will definitely be making this again.


Margaret Coffee
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I'm not a big fan of beef, but I really enjoyed this dish. The beef was so tender and juicy, and the sauce was flavorful and delicious.


Patty Doerflein
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This is one of my favorite Cuban dishes. The beef is so tender and flavorful, and the sauce is amazing. I love serving it over rice and beans.


Emon Haldar
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I made this for a party and it was a huge success! Everyone loved it. I will definitely be making it again.


Dina vanrooyen Dolphina susarha
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This was my first time making ropa vieja, and it turned out amazing! The beef was so tender and the sauce was perfect. I will definitely be making this again.


THE HOOD CHICKS
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I love how this recipe uses simple ingredients to create such a flavorful dish. The beef broth and spices really infuse the beef with flavor.


Acshigh School
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I've made this recipe several times and it always turns out great. It's so easy to make in the crock pot, and the beef always comes out so tender and juicy.


Ayaz Mughal
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This Cuban ropa vieja recipe is a keeper! The beef was fall-apart tender and the sauce was flavorful and delicious. I served it over rice and beans, and it was a hit with my family.