CUBAN RUM CAKE - CAKE DE RON
Make and share this Cuban Rum Cake - Cake De Ron recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°.
- Make the cake: sift flour, baking powder, baking soda, and salt; set aside.
- With an electric mixer, cream together the butter and sugar; add vanilla and eggs; beat until blended.
- Beat in the lemon peel and then add in the rum and banana liqueur.
- Gradually add the flour, alternating with the cream.
- Blend mixture until just combined.
- Pour batter into a well-greased and floured bundt pan; bake approximately 1 hour or until cake tests done.
- Make the syrup: melt the butter in a 2-quart saucepan.
- Add rum, banana liqueur, and sugar.
- Slowly bring to a rolling boil; decrease heat to medium and cook until it reduces somewhat, 10-15 minutes; do not overcook.
- Let cool.
- Remove cake from the oven and place it on a cooling rack.
- Use a skewer and poke holes all over the cake; spoon the syrup evenly over the cake.
- Let stand for 30 minutes, so that the syrup soaks inches.
- Finally, carefully turn the cake over onto a serving plate; dust with powdered sugar.
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Anna Teahyung
[email protected]This cake is definitely a keeper.
Scott Jefferson
[email protected]This is the best rum cake I've ever had.
Chukwujekwu Ella
[email protected]I'm so glad I found this recipe.
Md Saruk Ahamed 1
[email protected]This cake is perfect for a special occasion.
JJerez Deannax347
[email protected]I love the way the rum glaze soaks into the cake.
Md jobayer Ahmed
[email protected]This cake is so moist and flavorful.
Daegon Frederick
[email protected]I can't wait to make this cake again.
Tiger TKD
[email protected]This cake is a must-try for any rum lover.
Raylin Noble
[email protected]I highly recommend this recipe.
Asiya Terry
[email protected]This is the best Cuban Rum Cake recipe I've ever tried.
Tasnim Siddika
[email protected]I've made this cake several times, and it always turns out perfectly.
Dahaur Thakur
[email protected]This cake is perfect for any occasion.
Jermaine Wells
[email protected]I love the rum glaze on this cake. It gives it a really nice flavor.
i man
[email protected]This cake is so easy to make, and it's always a hit at parties.
Garfield Vernon
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Obada Farajallah
[email protected]This cake is absolutely delicious! The rum flavor is subtle, and the cake is moist and fluffy.
Costa Makobane
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Marlene Kaniba
[email protected]This Cuban Rum Cake was a hit at our party! It was moist and flavorful, and the rum glaze was the perfect finishing touch.