CUBAN SANDWICH FROM SMITHFIELD®
Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees F. Spread 1 tablespoon mustard over the entire loin; season with salt and pepper.
- Place pork on rack in shallow roasting pan. Roast in 450 degrees F oven for about 20 minutes until internal temperature reaches 150 degrees F. Let stand 10 minutes before thinly slicing.
- Slice hoagie rolls in half horizontally and spread 1 tablespoon butter on the inside of both halves. Layer sandwich with the filling ingredients in the following order: sliced roast, sliced ham, remaining 4 tablespoons mustard, pickles and Swiss cheese.
- Heat large skillet and coat pan with 1 tablespoon butter. Cook sandwiches in skillet until bread is golden brown and cheese is melted. (Can also use a sandwich press to grill.) Slice sandwiches in half diagonally and enjoy.
Nutrition Facts : Calories 830.4 calories, Carbohydrate 45.4 g, Cholesterol 162.8 mg, Fat 54.1 g, Fiber 2.7 g, Protein 41.1 g, SaturatedFat 27.1 g, Sodium 2051.9 mg, Sugar 3.7 g
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Rooble Abiib
[email protected]This Cuban sandwich was amazing! The pork was so tender and juicy, and the bread was perfectly crispy. The ham and cheese were also delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Lee Squirrel
[email protected]This Cuban sandwich was so good! The pork was juicy and flavorful, and the bread was perfectly crispy. The ham and cheese were also delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Dakota Jones
[email protected]This Cuban sandwich was delicious! The pork was tender and flavorful, and the bread was crispy and buttery. The ham and cheese were also great. I loved the combination of flavors and textures. I will definitely be making this again.
Andrew Henry
[email protected]This Cuban sandwich was amazing! The pork was so flavorful and juicy, and the bread was perfectly crispy. The ham and cheese were also delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Cynthia Waight
[email protected]This Cuban sandwich was out of this world! The mojo pork was so tender and juicy, and the bread was perfectly crispy. The ham and cheese were also delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Kamran King
[email protected]I'm a Cuban sandwich purist, and this recipe definitely passed the test. The pork was perfectly seasoned and cooked, and the bread was crispy and delicious. The ham and cheese were also top-notch. I will definitely be making this again.
xy xy
[email protected]This Cuban sandwich was amazing! The mojo pork was so flavorful and juicy, and the bread was perfectly crispy. I loved the combination of flavors and textures. I will definitely be making this again and again.
Lolli Yeye
[email protected]I made this Cuban sandwich for a party and it was a huge hit! Everyone loved it. The bread was crispy, the pork was tender, and the cheese was melted perfectly. I will definitely be making this again.
Ayan Zohaib
[email protected]This was a great recipe! The Cuban sandwich was delicious and easy to make. I especially liked the mojo pork. It was so flavorful and juicy. I will definitely be making this again.
Kosi Dennis
[email protected]I'm not usually a fan of Cuban sandwiches, but this recipe changed my mind. The mojo pork was so flavorful and the bread was perfectly crispy. I loved the combination of flavors and textures. I'll definitely be making this again.
Billy Strider
[email protected]This Cuban sandwich was so good! The pork was tender and juicy, and the ham and cheese were perfectly melted. The pickles added a nice tangy flavor. I would definitely recommend this recipe.
Keaton Long
[email protected]I was a bit skeptical about making a Cuban sandwich at home, but this recipe made it so easy. The instructions were clear and concise, and the sandwich turned out amazing. The bread was perfectly crispy and the fillings were delicious. I'll definitel
Rj Rasel
[email protected]I've made this Cuban sandwich recipe several times now and it's always a crowd-pleaser. The pork is so juicy and flavorful, and the combination of ham, cheese, and pickles is just perfect. I highly recommend this recipe!
Sam de beer
[email protected]This Cuban sandwich was a hit! The flavors of the mojo pork, ham, cheese, and pickles all came together perfectly. I especially loved the crispy bread. Will definitely be making this again soon.