CUBAN SANDWICHES
If you're making a big spread and want to cook the entire pork roast just for the sandwiches, the recipe yields enough pork for 4 baguettes, or 16 pieces. You can also use any leftover pork to make sandwiches as well.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 7
Steps:
- Slice baguette crosswise into 4 even pieces. Slice each piece open in half lengthwise. Spoon some pan drippings over the bread. Spread half of each piece with mustard and the other half with mayonnaise. Layer on a few pieces of shredded pork, 2 to 3 slices of ham, and 2 slices of Swiss cheese. Slice pickle spears thinly and add to each sandwich. Close each sandwich. Wrap sandwiches in foil.
- Heat a heavy skillet (preferably cast iron) over medium heat and place 1 to 2 sandwiches in the pan. Place another heavy pan on top and press to flatten the sandwiches. Cook for 10 to 15 minutes, until toasted and heated through. Repeat with remaining sandwiches and serve warm.
- Alternatively, you can use a panini press to toast sandwiches.
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duncan williams
[email protected]I'm giving this Cuban sandwich recipe one star because I can't give it zero stars.
Garrett Baros
[email protected]I'm not sure what went wrong, but this Cuban sandwich was a complete disaster.
Tauhid Hasan
[email protected]This Cuban sandwich was the worst sandwich I've ever had.
Sohelrain Khan
[email protected]I would not recommend this Cuban sandwich recipe to anyone.
Jose Tirado
[email protected]This Cuban sandwich was a waste of time and money.
Muqdas Batool
[email protected]I was disappointed with this Cuban sandwich recipe. The bread was too dry and the fillings were bland.
ISI Rahman
[email protected]The Cuban sandwich was okay, but I've had better.
SARDAR FARHAN DOGAR
[email protected]This Cuban sandwich was a bit too greasy for my taste, but the flavors were good.
Isaac Ramazani
[email protected]I'm not a huge fan of Cuban sandwiches, but this recipe was really good. The pork was tender and flavorful, and the bread was perfectly crispy.
Hemon Hemonhemon
[email protected]This Cuban sandwich was amazing! The flavors were perfect and the bread was perfectly toasted.
Ayomide sugar
[email protected]I love this Cuban sandwich recipe! It's so easy to make and the sandwiches are always a hit.
Adhhdh Ahdhdh
[email protected]This Cuban sandwich recipe is easy to follow and the results are amazing. The sandwich is packed with flavor and the bread is perfectly toasted.
Natasza LItwoniwicz
[email protected]I made this Cuban sandwich for lunch today, and it was delicious. The bread was perfectly crispy, and the fillings were all so flavorful.
JC RT
[email protected]This is the best Cuban sandwich recipe I've ever tried. The pork is so flavorful and tender, and the combination of ham, cheese, and pickles is perfect.
Muhammad Haziq
[email protected]I've made this Cuban sandwich recipe several times now, and it's always a hit. My family loves it, and it's also a great sandwich to take to potlucks.
Martin Rafael Garcia-perez Jr
[email protected]This Cuban sandwich recipe is a winner! The flavors of the pork, ham, cheese, and pickles are perfectly balanced, and the bread is perfectly crispy. I will definitely be making this again.