CUBAN STEW
I got this recipe from my mom. I'm not sure where she got it, but growing up in Miami, I didn't really question it. Its very hearty and filling and the flavor is just so unique! I really like it (hot or cold the next day lol!) (cooking time includes cooking beef if needed and the simmering time)
Provided by jovigirl
Categories Stew
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- If using beef cubes, boil beef cubes for 1 1/2 hours.
- Shred beef and save.
- Saute onions, peppers and chorizo in oil until vegetables are translucent.
- Add the garbanzo beans with the juice from the can, the tomato sauce, cumin, salt, pepper, garlic powder, potatoes and shredded beef and simmer covered for about an hour and a half- I like the potatoes to be very soft- cook to your preferred doneness.
Nutrition Facts : Calories 1037.4, Fat 77.5, SaturatedFat 30.1, Cholesterol 110.7, Sodium 1177.6, Carbohydrate 60.7, Fiber 10.8, Sugar 4.2, Protein 25.4
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ayesha manzoor
[email protected]This stew was easy to make and very flavorful. I will definitely be making it again.
Chakra Woli
[email protected]I would definitely make this stew again. It was a great way to use up some leftover beef.
Shehla Ambreen
[email protected]This stew was a lot of work, but it was worth it. It was absolutely delicious.
roni khan
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Selim selim
[email protected]This stew was a little too spicy for my taste, but it was still very good.
m1mohamad
[email protected]This was a great recipe. I made it for a party and everyone loved it.
Ricky Toregreson
[email protected]I love this stew! It's so flavorful and hearty. I always serve it with rice and beans.
MD Alif Babu
[email protected]This recipe was easy to follow and the stew turned out great! I used a chuck roast instead of stew meat and it worked perfectly.
Ashibul Islam
[email protected]I've made this stew a few times now, and it's always a crowd-pleaser. The addition of the green olives and capers gives it a unique and delicious flavor.
Rebecca Moyo
[email protected]This Cuban stew was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.