CUBAN STYLE PICADILLO
This dish is best served over white rice with sweet plantains on the side (I use the frozen package of sweet plantains) Also great as left-overs! My house always smells so good when i make this...makes mouths water as you inhale it! Note: when I make this I pour about 5 tablespoons of Kirby mojo criollo in the hamburger meat, it just adds a tiny bit more flavor
Provided by 1Roze4me
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook ground chuck in skillet on med-high heat and drain most of the fat (I always leave some in for flavor) Add mojo criollo (if desired), oregano, red cooking wine, tomato sauce,olives, brown sugar and raisons.
- Put the lid on and simmer for 30-45 minutes.
- In separate pan heat olive oil at med-high and add potatoes, onion, red pepper, and garlic (do not add garlic until potatoes are almost done) and cook until potatoes are fully cooked Add them to the pan and re-cover lid.
- Make rice as directed on package.
- Wait about 10 minutes before rice is ready to make the frozen sweet plantains. I cook them long enough so they are fairly dark, then place them on paper towels to drain the canola oil. Serve picadillo over white rice and sweet plantains on the side.
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Tayyab Sian
[email protected]This picadillo recipe is a great way to use up leftover beef. It's also very easy to make, and the results are delicious. I served it with rice and beans, and it was a hit with my family.
Aayush Gaming
[email protected]I'm not a big fan of picadillo, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Mariya Bhuiyan
[email protected]This is the best picadillo recipe I've ever tried. It's simple to make, but the flavor is out of this world. I love the combination of beef, vegetables, and spices. I always serve it with rice and beans, and it's always a hit.
My apologies My name
[email protected]This picadillo recipe is a keeper! It's easy to make, and the results are amazing. The beef is so tender and flavorful, and the sauce is perfect. I served it with rice and black beans, and it was a hit with my family.
Lynn Schmidt
[email protected]I've made this picadillo recipe several times, and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and delicious. I love serving it with rice and beans.
Nabila Chowwdhury
[email protected]This picadillo recipe is a great way to use up leftover beef. It's also very easy to make, and the results are delicious. I served it with rice and beans, and it was a hit with my family.
Sandra Namatouv
[email protected]I'm not a big fan of picadillo, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Pyongill Justus
[email protected]This is the best picadillo recipe I've ever tried. It's simple to make, but the flavor is out of this world. I love the combination of beef, vegetables, and spices. I always serve it with rice and beans, and it's always a hit.
Drayton Elder
[email protected]I'm a big fan of Cuban food, and this picadillo recipe is one of my favorites. It's always a hit when I make it for my friends and family. The beef is always tender and juicy, and the sauce is packed with flavor.
Bassanio Makama
[email protected]This picadillo recipe is a keeper! It's easy to make, and the results are amazing. The beef is so tender and flavorful, and the sauce is perfect. I served it with rice and black beans, and it was a hit with my family.
Ssebagala Roshan
[email protected]I tried this recipe for Cuban-style picadillo last night, and it was delicious! The beef was tender and flavorful, and the sauce was rich and savory. I served it with rice and beans, and it was a perfect meal.
Abdulah Md
[email protected]This Cuban-style picadillo was a hit with my family! The flavors were incredible, and the dish was very easy to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.