CUBAN-STYLE PORK STEW

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Cuban-Style Pork Stew image

A simple slow cooked Cuban style pork stew. Best served over a bed of rice to absorb the tasty liquid.

Provided by Paguma

Categories     One Dish Meal

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 12

5 lbs pork shoulder, trimmed
9 garlic cloves, chopped
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons red pepper flakes
4 teaspoons dried oregano
1 tablespoon ground cumin
1 small orange, grated zest and juice
1/2 lime, grated zest and juice
2 tablespoons vinegar
3 medium onions
1/3 cup vegetable broth

Steps:

  • Cut Pork shoulder roast into 2 inch cubes.
  • In a medium bowl, stir together garlic, black pepper, red pepper flakes, oregano and cumin. Add in the zest, juices and vinegar, stirring to make a paste.
  • Add the pork pieces and toss until evenly coated.
  • Cut the onions into think slices and arrange on the bottom of the slow cooker.
  • Pour the broth over the onions.
  • Arrange the pork in an even layer over the onions, pouring over any reserved marinade.
  • Cover and cook on high for 4 hours (or 8 hours on low) until the pork is fork-tender.

Nutrition Facts : Calories 706.1, Fat 51.4, SaturatedFat 17.8, Cholesterol 201.3, Sodium 769.3, Carbohydrate 8.4, Fiber 1.6, Sugar 3.1, Protein 49.7

Bobby Lowe
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I love this stew! It's so easy to make and it's always a hit with my family. The pork is always tender and juicy, and the sauce is flavorful. I especially enjoyed the addition of the olives and raisins, which added a nice sweetness and complexity to


Betty Shipman
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This is a great recipe for a potluck. It's easy to make and it's always a hit with everyone. The pork is always tender and juicy, and the sauce is flavorful. I especially enjoyed the addition of the olives and raisins, which added a nice sweetness an


None your busines Got it
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This stew is a great way to use up leftover pork. I always have some leftover pork from my Sunday roast, and this is a great way to use it up. The stew is flavorful and hearty, and it's perfect for a weeknight meal. I usually serve it over rice, but


Obaegbu Victor
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I'm not a big fan of pork, but I really enjoyed this stew. The pork was tender and flavorful, and the sauce was just the right amount of tangy and sweet. I especially enjoyed the addition of the olives and raisins, which added a nice sweetness and co


Foryou Khan
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This is a great recipe for a cold winter day. The stew is hearty and flavorful, and it's perfect for warming you up. I especially enjoyed the addition of the olives and raisins, which added a nice sweetness and complexity to the dish. I will definite


Kelechi Chukwu
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I love this stew! It's so easy to make and it's always a hit with my family. The pork is always tender and juicy, and the sauce is flavorful. I especially enjoyed the addition of the olives and raisins, which added a nice sweetness and complexity to


tafara Msowoya
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This stew is a great way to use up leftover pork. I always have some leftover pork from my Sunday roast, and this is a great way to use it up. The stew is flavorful and hearty, and it's perfect for a weeknight meal. I usually serve it over rice, but


Hujaifi Amrin
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I made this stew for a potluck and it was a huge hit! Everyone loved it. The pork was tender and flavorful, and the sauce was just the right amount of tangy and sweet. I especially enjoyed the addition of the olives and raisins, which added a nice sw


Jason Slocum
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This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. The pork is always tender and juicy, and the sauce is flavorful. I usually serve it over rice, but I've also tried it with mashed potatoes and it was


Ashley Hetzel
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I was a bit skeptical about the combination of pork, olives, and raisins, but I was pleasantly surprised! This stew is really delicious and flavorful. The pork is tender and juicy, and the sauce is rich and flavorful. I especially enjoyed the additio


Mohammad Mahi
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This stew is so easy to make and it's absolutely delicious! I love the combination of the pork, olives, and raisins. It's a hearty and flavorful dish that's perfect for a winter meal. I served it over rice and it was a hit with my whole family.


Pak12345 Pak12345
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I've made this stew several times now, and it's always a crowd-pleaser. The pork is always tender and flavorful, and the sauce is just the right amount of tangy and sweet. I love that it's a one-pot dish, so cleanup is a breeze. I usually serve it ov


Md Razib Raz
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This Cuban-style pork stew is a flavorful and comforting dish that is perfect for a weeknight meal. The pork is tender and juicy, and the sauce is rich and flavorful. I especially enjoyed the addition of the olives and raisins, which added a nice swe