CUBAN-STYLE POT ROAST
This super tasty and super easy pot roast is made in a slow cooker. This delicious recipe was found in the Southeast Parent magazine and is from Delores Kosteini.
Provided by CarolAT
Categories Roast Beef
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine the flour, 1 teaspoon cumin, salt and pepper in a shallow container or on wax paper. Roll beef in seasoned flour. Heat oil in a large nonstick skillet on medium; brown meat on all sides. Transfer meat to slow cooker, cover.
- Meanwhile, in the same skillet, add onions and garlic and cook 4 minutes or until onion is softened. Stir in remaining cumin to coat onions and cook 1 minute. Add tomatoes and crush larger pieces. Bring to boil; stir in tomato paste, red wine and bay leaf. Bring to a simmer and stir. Pour mixture over beef. Cover and cook on low 8 hours; turn after 4 hours if possible.
- Remove beef from sauce to platter and tent with foil. Turn cooker heat to high and cook 10 to 15 minutes to reduce sauce. Remove bay leaf. Slice meat and spoon some sauce over meat before serving.
Nutrition Facts : Calories 270.3, Fat 8.4, SaturatedFat 2.3, Cholesterol 80.7, Sodium 406.1, Carbohydrate 14.8, Fiber 2, Sugar 5.6, Protein 31.7
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Razaf Akhtar
[email protected]This is the best Cuban-style pot roast I've ever had.
Abu Taleb
[email protected]This dish is a winner!
mary josphine
[email protected]I will definitely be making this again.
Si Hutchinson #TheOutlaw666
[email protected]This pot roast is amazing!
Lindokuhle Hlatshwayo
[email protected]I'm so glad I found this recipe.
Summer Streeter
[email protected]This Cuban-style pot roast is a must-try!
Zakirullah Kohistani
[email protected]Perfect for a weeknight meal.
Mostakim Ahmed
[email protected]So easy to make.
Maggie Modan
[email protected]Will definitely make again.
Katie M
[email protected]Delicious!
Inzi Bhai
[email protected]This was my first time making Cuban-style pot roast, and it was a success! The meat was tender and flavorful, and the sauce was rich and savory. I served it with rice and black beans, and it was a delicious and satisfying meal.
Carrese Cunningham
[email protected]This pot roast is a must-try! The meat is so tender and juicy, and the sauce is so flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Emmanuella Brooklyn
[email protected]I'm so glad I found this recipe. The pot roast was delicious! The meat was fall-apart tender, and the sauce was rich and flavorful. I served it with rice and beans, and it was a perfect meal.
Abena Delis
[email protected]This recipe is a game-changer! The pot roast was so tender and flavorful, and the sauce was incredible. I served it with mashed potatoes and roasted vegetables, and it was a meal that everyone loved.
Diane Smith
[email protected]This pot roast is amazing! The meat is so tender and juicy, and the sauce is so flavorful. I love that it's a one-pot meal, so it's easy to clean up. I will definitely be making this again and again.
Jbydul Jbydul
[email protected]This was my first time making Cuban-style pot roast, and it turned out great! The meat was fall-apart tender, and the sauce was so flavorful. I served it with rice and black beans, and it was a delicious and satisfying meal.
Shakeel Malik
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pot roast was delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Atiq Hajlan
[email protected]This recipe is a keeper! The pot roast was so moist and tender, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Anas afridi
[email protected]I've made this pot roast several times now, and it's always a winner. The meat is always fall-apart tender, and the sauce is so flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Elrico Mathese
[email protected]This Cuban-style pot roast was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it with rice and beans, and it was the perfect comfort food for a cold night.