CUBAN-STYLE RED BEANS AND RICE
Categories Soup/Stew Bean Rice Side Vegetarian Winter Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- For beans:
- Soak kidney beans in large bowl with enough cold water to cover by 3 inches, at least 4 hours or overnight. Drain. Place 2 quarts water, beans and next 5 ingredients in large pot. Bring to boil over medium-high heat. Reduce heat to medium, cover and simmer until beans are tender, stirring occasionally, about 50 minutes. Season to taste with salt. Drain, reserving beans and bean cooking liquid separately. Discard vegetables and cilantro.
- For rice:
- Bring 3 cups bean cooking liquid to boil in heavy medium saucepan. Add rice; bring to boil. Reduce heat to medium-low, cover and simmer until almost all liquid is absorbed, about 20 minutes. Uncover; fluff with fork.
- Heat oil in heavy large skillet over medium-high heat. Add onions, bell pepper, garlic, cumin and oregano and sauté until onions are beginning to brown, about 5 minutes. Stir in beans and rice; cook until heated through, about 5 minutes. Season with salt and pepper.
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Ali Farooz
[email protected]5 stars!
Bodrul Islam
[email protected]This dish is a must-try for any fan of Cuban food.
Imon Hosen
[email protected]I would definitely recommend this recipe to others.
MD jihad Mollah
[email protected]This is a great recipe for a weeknight meal.
CGCS UNIVERSE 55
[email protected]I love the flavors in this dish.
Adnan Ayyan
[email protected]Easy to make and delicious!
Elisa Maria Dananae
[email protected]Overall, this was a good recipe. I would definitely make it again.
Fatomoji
[email protected]I followed the recipe exactly and the beans were still a little undercooked. I would recommend cooking them for a few extra minutes.
Delilah
[email protected]This recipe was a little bland for my taste, but it was still a good meal. I would recommend adding some extra spices to taste.
Daisy de Lambo Daisy de Lambo
[email protected]I'm always looking for new and different ways to make beans and rice. This recipe was a great find.
hichem betiche
[email protected]This dish was a great way to use up some leftover beans. It was quick and easy to make, and the results were delicious.
randy Wheeler
[email protected]I love Cuban food and this recipe did not disappoint. The beans and rice were delicious and the spices were perfect.
Saeeda Shahzad
[email protected]This recipe was easy to follow and the results were fantastic. The beans and rice were cooked perfectly and the flavors were spot-on. I highly recommend this recipe.
Kashif Wadani
[email protected]I'm not a huge fan of beans, but this dish was amazing! The beans were tender and flavorful, and the rice was fluffy and perfectly cooked.
Regina Nat
[email protected]This Cuban-style red beans and rice was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.