CUBED CRISPY POTATOES WITH CHILI AND GARLIC
Make and share this Cubed Crispy Potatoes With Chili and Garlic recipe from Food.com.
Provided by English_Rose
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, parboil potatoes for about 10 mins - you don't want them to be too soft.
- Drain and put to one side. In a large, nonstick frying pan, heat olive oil and add potatoes.
- Cook for 5 mins, giving them a stir occasionally. Add more oil if they become too dry.
- When they start to brown slightly on the edges, add the chili and garlic and cook for a further few minutes
- Be careful not to burn the garlic.
- At the last minute, tip in the parsley, stir well, and then transfer the piping hot potatoes onto a serving dish.
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Gorish Khan
[email protected]I followed the recipe exactly and the potatoes came out perfect. They were crispy on the outside and fluffy on the inside. The chili and garlic gave them a nice flavor.
Shaman Merani
[email protected]These potatoes were delicious! I loved the crispy texture and the chili and garlic flavor. I'll definitely be making them again.
Glory Odeka
[email protected]I'm not sure what I did wrong, but my potatoes didn't come out crispy at all. They were more like mush.
Rue Sakirkin
[email protected]These potatoes were a great side dish for my steak. They were crispy and flavorful, and the chili and garlic gave them a nice kick.
Adekunle Ayomide
[email protected]I thought these potatoes were just okay. They weren't as crispy as I expected and the flavor was a bit bland.
Sandeepa Malshan
[email protected]Meh.
Afrin Moni
[email protected]These potatoes were a little too spicy for my taste, but I still enjoyed them. I think next time I'll use less chili powder.
Prageeth Perera
[email protected]I followed the recipe exactly and the potatoes came out perfect. They were crispy on the outside and fluffy on the inside. The chili and garlic gave them a nice flavor.
Nandani Gunawardana
[email protected]These potatoes were so easy to make and they turned out so well! I'm definitely going to be making them again soon.
Jackray Laneab
[email protected]I'm not usually a fan of potatoes, but these were amazing! The crispy outer layer and the tender inside were perfect.
Collin Deery
[email protected]These crispy potatoes were a hit at my dinner party! The chili and garlic added a delicious kick that everyone loved. I'll definitely be making them again.