Found recipe on Facebook. Thought I would share.
Provided by Carol Perricone
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Peel the skin off the cucumbers. Cut into 2 inch thick slices. Using a small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion of the bottom intact.
- 2. In a bowl, combine the sour cream and the cream cheese with a fork until well blended. Add the remaining ingredients and stir until combined.
- 3. Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve. Serve within 2 hours of making. Garnish with chili powder or paprika. Experiment with different dips like hummus or a greek yogurt spread. Enjoy!
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Janger khan Janger
[email protected]I'm a huge fan of cucumber appetizers and this recipe is one of my favorites. It's so easy to make and always a crowd-pleaser.
Lalbabu Sekh
[email protected]This recipe is a great way to use up leftover cucumbers.
Scott Mckee
[email protected]I love that this recipe can be tailored to your own taste. You can use different types of cucumbers, dips, and toppings.
Nafees Arfatzai
[email protected]This recipe is a great make-ahead appetizer. You can make it a few hours ahead of time and then just pop it in the fridge until you're ready to serve.
Ms Sujona akter
[email protected]I'm always looking for new and creative ways to use cucumbers. This recipe is a great addition to my collection.
Monica Perez
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll love the cool, crisp cucumbers and the creamy dip.
Felix Negron
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Zubair Ahmad Zaki
[email protected]This recipe is a great way to use up cucumbers that are starting to go bad.
Princess Williams
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add a healthy and refreshing appetizer to your party.
Sakura_ Pupudhangee
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant.
Umar Khalid
[email protected]I made this recipe for my family and they loved it. It's a great way to use up extra cucumbers.
Lashawn Blackmon
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
amumpire phiona
[email protected]I love that this recipe is healthy and refreshing. It's a great way to get your daily dose of vegetables.
Royal Branch1
[email protected]This recipe is so versatile. I've used different types of cucumbers and dips and it always turns out great.
Aayush Paswan
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this recipe. The dip is so good that it makes the cucumbers taste amazing.
Md Monirujzaman
[email protected]This is my go-to recipe for cucumber appetizers. It's always a crowd-pleaser.
Sunday Akeem
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Luciano Kleinbooi
[email protected]The combination of cucumbers and feta cheese is perfect. The salty cheese pairs so well with the cool, crisp cucumbers.
Troilus J Moss
[email protected]I love how easy this recipe is to make. I had it ready in under 30 minutes. It's perfect for a quick and healthy snack or appetizer.
preciousiheanyichukwu starboy
[email protected]This cucumber appetizer recipe was a hit at my party! The cucumbers were so refreshing and the dip was creamy and flavorful. I will definitely be making this again.