CUCUMBER, BLACK BEAN, AVOCADO, CORN & TOMATO SALAD RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cucumber, Black Bean, Avocado, Corn & Tomato Salad Recipe - (4/5) image

Provided by Sandybehr

Number Of Ingredients 9

1 English cucumber, diced
1 can black beans, rinsed
1 1/4 cups corn
1 red pepper, diced
1 cup cherry tomatoes (I used half red, half yellow)
1/2 cup packed fresh cilantro, chopped
1 lime
1 avocado, diced
Salt and pepper, to taste

Steps:

  • Place the cucumber, black beans, corn, red pepper, cherry tomatoes, and chopped cilantro in a bowl. Squeeze the fresh juice from the lime onto the salad, and stir well. Mix in the avocado right before serving, season with salt and pepper. Enjoy! Note: Tastes better after marinating in the lime juice for a while, so you could easily make this the night before eating.

Angela Buford
[email protected]

This salad looks like it would be really good with grilled chicken or fish.


Goodluck Shugaba
[email protected]

I'm not sure about this salad. The combination of ingredients seems a bit strange to me.


Kristy Thompson
[email protected]

I'm always looking for new salad recipes. This one looks like a winner.


Shay Boyce
[email protected]

This salad is on my list of recipes to try. It looks like a great way to use up some fresh summer produce.


Ruby Porche
[email protected]

I can't wait to try this salad. It looks so delicious!


shah ak
[email protected]

This salad is so refreshing and healthy. I love that it's packed with veggies.


Habibu Jaman
[email protected]

I followed the recipe exactly and the salad turned out great. It's a keeper!


Zarzy Chizzy
[email protected]

This salad is a bit bland for my taste. I added some diced red onion and jalapeno to give it a little more flavor.


Prince emran
[email protected]

I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still delicious.


Momhgz Hzuxhx
[email protected]

This salad is a great make-ahead meal. You can make it the night before and it will be just as good the next day.


Amanda Whitewolf
[email protected]

I made this salad for a picnic and it was perfect. It's easy to transport and holds up well.


Saheem Is taken
[email protected]

This salad is a great way to get your kids to eat their vegetables.


RealtorNini Nino
[email protected]

I'm not a huge fan of black beans, but I loved them in this salad.


Simplode
[email protected]

This salad is so versatile. You can add or remove ingredients to suit your taste.


Malik Hamza Kabir
[email protected]

I added some grilled chicken to this salad for a protein boost.


Raj Rabbie
[email protected]

This salad is a great way to use up leftover black beans.


Ff Id
[email protected]

I love the freshness of this salad. The cucumber, avocado, and corn are all so crisp and flavorful.


zubayer_official_ 01
[email protected]

This is one of my favorite salads. It's so easy to make and always a crowd-pleaser.


Jerry Derron
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. It's a great salad for summer gatherings.


Susan west
[email protected]

This salad is an absolute delight! The combination of crunchy cucumber, creamy avocado, and sweet corn is simply irresistible. The black beans add a nice protein boost, and the tomatoes give it a pop of freshness. I'll definitely be making this salad