CUCUMBER-DAIKON RELISH
Categories Condiment/Spread Salad Vegetable No-Cook Cucumber Radish Winter Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Toss cucumbers with sea salt in colander. Place colander over bowl and let stand 15 minutes. Rinse cucumbers. Drain and pat dry with paper towels.
- Place radish sticks in medium bowl. Cover with water. Soak 15 minutes. Drain and pat dry with paper towels.
- Stir vinegar and next 3 ingredients in large bowl to blend. Add cucumbers and radish; toss to coat. Cover and chill at least 30 minutes and up to 2 hours.
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Malidu Kasun
[email protected]I'm allergic to cucumbers, so I can't try this recipe. But it looks delicious!
Laura Tillman
[email protected]This recipe is a waste of time. The relish is not worth the effort.
Jeffery Henderson
[email protected]I followed the recipe exactly, but my relish turned out too watery. I'm not sure what I did wrong.
Nora Stark
[email protected]I found this relish to be a bit bland. I think it could use some more spices or herbs.
Fahad Status Tv
[email protected]This relish is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tuqeer ali
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this relish. The daikon radishes and vinegar balance out the cucumber flavor perfectly.
Theresa Verland
[email protected]This relish is a great way to add some extra vegetables to your diet. It's also a good source of vitamins and minerals.
Kaliel Washington
[email protected]I love the way the cucumber and daikon radishes add a crunchy texture to this relish. It's also very flavorful, thanks to the vinegar, sugar, and mustard seeds.
KHADIJA ABUBAKAR
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mahovs Khan
[email protected]I made this relish for the first time last week, and my family loved it! It's the perfect addition to grilled chicken or fish.
Ahmad sohail
[email protected]This relish is so easy to make, and it's a great way to use up extra cucumbers and daikon radishes. I also like that it's a healthy snack or side dish.
Raju Poddar
[email protected]I've been making this relish for years, and it's always a hit at parties and potlucks. I love the sweet and tangy flavor, and it's so refreshing on a hot summer day.