CUCUMBER-DILL MOUSSE
Light, smooth and refreshing--here's a mousse not to be missed.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h15m
Yield 3
Number Of Ingredients 10
Steps:
- Spray 4-cup mold or bowl with cooking spray. Sprinkle gelatin on wine in 1-quart saucepan to soften. Heat over medium heat about 2 minutes, stirring constantly, until gelatin is dissolved.
- Place 2 cups of the cucumbers and the remaining ingredients in blender or food processor. Cover and blend on high speed until smooth. Add gelatin mixture. Cover and blend 5 seconds.
- Pour into mold. Stir in remaining cucumber. Cover and refrigerate about 4 hours or until firm; unmold.
Nutrition Facts : Calories 5, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 20 mg, Sugar 0 g, TransFat 0 g
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Ogunji Mabel
[email protected]This mousse is absolutely delicious! The cucumber and dill flavors are perfect together, and the cream cheese base makes it so creamy and smooth.
Md Abdull
[email protected]I'm always looking for new and easy appetizer recipes. This mousse is definitely a keeper. It's so quick and easy to make, and it's always a hit with my guests.
Linda Brooker
[email protected]This mousse is the perfect summer dish. It's light, refreshing, and flavorful. I can't wait to make it again.
Chente Perez
[email protected]I've never made mousse before, but this recipe was so easy to follow. I'm definitely going to try making other mousses now.
Lilly Forester
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like something from a fancy restaurant.
Tangil Hossin
[email protected]I'm not usually a fan of cucumber, but I really enjoyed this mousse. The dill really balances out the cucumber flavor.
amir ameer
[email protected]This mousse is so addictive! I can't stop eating it. It's the perfect snack or appetizer.
Abuis Khan
[email protected]I made this mousse for a picnic and it was the perfect dish to take along. It's light and refreshing, and it held up well in the heat.
Sheekh aweys
[email protected]This mousse is the perfect way to use up leftover cucumbers. It's a great way to get your kids to eat their vegetables too.
Little South
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Peace Bamidele
[email protected]This mousse is so easy to make and it's so versatile. I've served it as an appetizer, a side dish, and even a dessert. It's always a hit.
Kwanele Dlamini
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mousse is absolutely delicious. It's the perfect balance of sweet and savory.
Arthur Graham
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The mousse is light and fluffy, and the cucumber and dill give it a wonderful flavor.
Gone
[email protected]I made this mousse for a party and it was a hit! Everyone loved it. It's so easy to make and it's so refreshing.
Asitha Vimukthi
[email protected]This cucumber dill mousse is a delightful summer appetizer that is both refreshing and flavorful. The combination of cucumber, dill, and cream cheese is perfect, and the mousse is light and airy. I would definitely recommend this recipe to anyone loo