CUCUMBER-MINT BUTTERMILK SOUP
This Cucumber-Mint Buttermilk Soup can be made a day in advance and chilled in the refrigerator until ready to serve.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 2h10m
Number Of Ingredients 5
Steps:
- In a blender, puree buttermilk with cucumber and mint until smooth. Strain mixture through a fine sieve. Skim off any foam from surface. Season with salt and pepper. Refrigerate soup until cold, at least 2 hours and up to 1 day.
- When ready to serve, stir until smooth. Divide among cups. Sprinkle with pepper, drizzle with oil, and top with mint leaves.
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Abdul Rauf Shaikh
[email protected]This soup is a bit bland for my taste. I think it would be better with some added spices.
Donald Butler
[email protected]I'm not a huge fan of buttermilk, but I really enjoyed this soup. The flavors were very well-balanced.
Ezra Ezra
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the cool, refreshing taste.
Connor Sangan
[email protected]I'm always looking for healthy recipes and this soup fits the bill. It's low in calories and fat, and it's packed with nutrients.
Dan Whitmore
[email protected]I love that this soup is so versatile. You can add different vegetables or herbs to change up the flavor.
MrMark Sr
[email protected]This is a great soup to make ahead of time. It's even better the next day.
Muluken Terefe
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Solomon Suuk
[email protected]I'm not usually a fan of buttermilk, but I loved this soup. The cucumber and mint really mellowed out the flavor.
Tiana Vaughn
[email protected]This soup is so easy to make, even for a beginner cook like me.
Play Phone
[email protected]I love the addition of fresh mint to this soup. It really brightens up the flavors.
Rosa Obradovic
[email protected]I'm always looking for new ways to cool down in the summer and this soup is perfect. It's so refreshing and flavorful.
Nour Stars
[email protected]This soup is a great way to use up leftover buttermilk. It's also a very affordable dish to make.
Mostfijul rahman
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I always get compliments when I serve this soup.
SHOHEL IBNA RIYAN
[email protected]This was my first time making cucumber mint buttermilk soup and it was delicious! The flavors were perfectly balanced and the soup was very refreshing. I will definitely be making this again.
Oscariter Nob
[email protected]I've made this soup twice now and it's been a hit both times! It's so easy to make and the results are amazing. Everyone loves the cool, refreshing taste.
Peggie Phillips
[email protected]Cucumber mint buttermilk soup is an absolute treat! The flavors are so refreshing and light, and the texture is silky smooth. This is definitely a dish that will help you beat the summer heat. I highly recommend it.