Use this cucumber-peanut dipping sauce with our Cucumber Summer Rolls, which are made of thinly sliced cucumbers wrapped around shrimp, rice vermicelli, and Thai basil leaves.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in the bowl of a food processor fitted with the metal blade. Pulse until they are finely chopped but not pureed. Serve, or store in an airtight container in refrigerator up to 2 days.
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Ripon Hossan
[email protected]This recipe is a keeper! I will definitely be making it again.
AiamnA Aia
[email protected]This sauce is delicious! I've used it as a dipping sauce for vegetables and chicken, and it's always a hit.
Thevindi Munasingha
[email protected]I love this recipe! It's so easy to make and it's always a hit. I've made it several times now and it's always perfect.
domi o'connor
[email protected]This recipe is a must-try! The sauce is so creamy and flavorful. I served it with grilled chicken and it was the perfect meal.
Lina Jue
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so delicious. I love the combination of flavors. It's the perfect sauce for chicken, tofu, or vegetables.
Max John
[email protected]I tried this recipe last week and it was a huge hit! My friends and family loved it. The sauce was so flavorful and creamy. I will definitely be making this again.
VENANCE MESHACK
[email protected]This recipe is a keeper! I made it last night and my family loved it. The sauce is so creamy and flavorful. I served it with grilled chicken and rice and it was the perfect meal. I will definitely be making this again soon.
Melissa Godwin
[email protected]This sauce is so delicious and versatile! I've used it as a dipping sauce for vegetables and chicken, and I've also used it as a marinade for chicken and tofu. It's always a hit. I love the combination of flavors - the cucumber gives it a refreshing
Tema Respect
[email protected]I love this recipe! It's so simple and quick to make, and the flavor is incredible. I've made it several times now and it's always a hit. I usually serve it with grilled chicken or tofu, but it would also be great with shrimp or fish.
Prinsu Shrestha
[email protected]This cucumber peanut sauce was amazing! It was so easy to make and it tasted so flavorful. I served it with chicken satay and it was the perfect complement. The sauce was creamy and tangy, with just the right amount of sweetness. I will definitely be