CUCUMBER & PEPPER RELISH
Make and share this Cucumber & Pepper Relish recipe from Food.com.
Provided by Michelle_My_Belle
Categories Peppers
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice peppers in halves, de-seed, derib and cut into 2 inch squares.
- peel cucumbers and slice them lengthwise into halves.
- scoop out the seeds by running tip of a teaspoon down the center of each half.
- cut cucumbers into 2 inch lengths.
- in a bowl combine lime juice and salt until salt is disolved.
- drop in peppers and cucumbers and toss.
- cover and let marinaide for at least 8 hours at room temp.
- this dish is traditionally serves with couscous.
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Andrew Khosa
[email protected]I'm not sure how I've gone this long without trying cucumber pepper relish. It's so easy to make and so delicious. I'll definitely be making it again soon.
Madrine Nalunkuma
[email protected]This relish sounds delicious! I'm going to make it this weekend for a party I'm hosting.
Fatjon Xhemollari
[email protected]I'm always looking for new relish recipes, and this one definitely caught my eye. I can't wait to try it!
desmond chukwu123
[email protected]4 stars. The relish is good, but I think it needs a bit more vinegar. I'll add a little extra next time.
Purnima Mondol
[email protected]I've been making this relish for years, and it's always a favorite at family gatherings. It's the perfect addition to any summer cookout.
Tumelo Mashele
[email protected]I like to make a big batch of this relish and can it for later. It's a great way to have a homemade condiment on hand for whenever I need it.
Md rakib Mia
[email protected]5 stars! This relish is so versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets. It's always a hit!
Cindy Callahan
[email protected]This relish is a great way to use up extra cucumbers from the garden. It's also a nice way to add some extra vegetables to your diet.
Faizaan Tariq
[email protected]I'm not a big fan of celery, so I omitted it from my relish. It still turned out great.
Romoddin Ahmed
[email protected]4 stars. The relish is tasty, but I found it to be a bit too sweet for my liking. I'll try reducing the amount of sugar next time.
Zach Nagel
[email protected]I used a mix of red and green bell peppers for a more colorful relish. It was a hit at my last potluck.
Kimoy Hendricks
[email protected]I added a bit of jalapeño to my relish for a little extra kick. It turned out great!
Polisca Travisfedl
[email protected]5 stars! This relish is easy to make and packed with flavor. I'll definitely be making it again.
Shah G
[email protected]I love the crunch and pop of the cucumbers and peppers in this relish. It's the perfect condiment for summer cookouts.
Shree Krishna Adhikari
[email protected]This cucumber pepper relish is a delightful blend of sweet and tangy flavors. It adds a refreshing touch to grilled meats and goes especially well with pork. I highly recommend trying this recipe!