Serve this cool, refreshing salad with Lamb Tagine and Moroccan Couscous. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by ElizabethKnicely
Categories Salad Dressings
Time 3h15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
- FOOTNOTES:.
- To make your own Greek yogurt, place 2 1/2 cups of plain, nonfat yogurt in a strainer lined with several layers of cheesecloth. Place over a bowl, cover, and refrigerate overnight. Discard the liquid collected in the bowl, and proceed with the recipe!
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Abdo Wafi
[email protected]I'm allergic to dairy. Can I use a dairy-free yogurt in this recipe?
Lizzi Smith
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mihraban Jan
[email protected]I'm not a big fan of cucumber, but this recipe sounds delicious. I might have to give it a try.
Jabar Dawson
[email protected]This recipe looks so easy to make. I'm going to try it tonight!
Bishal Shrestha
[email protected]I can't wait to try this recipe with different herbs, like dill or basil.
Amelia Ryan
[email protected]I bet this raita would be great with grilled chicken or fish.
UV Creations
[email protected]This recipe is a great way to use up leftover cucumber.
Grace Komene
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Sumit Thakur
[email protected]I'm always looking for new raita recipes, and this one looks like a winner.
Ali saab Ali saab
[email protected]This looks delicious! I'm definitely going to make it for my next party.
Afsar Alam
[email protected]I can't wait to try this recipe!
Naveed Khan1234
[email protected]This raita is the perfect way to cool down on a hot summer day.
pardeep singh
[email protected]I've never tried cucumber raita before, but I'm so glad I did! It's now one of my favorite side dishes.
Janak Jaishi
[email protected]I love the addition of mint and cilantro in this recipe. It gives the raita a really fresh flavor.
Kamran Mehmood
[email protected]This is my go-to raita recipe. It's so easy to make and always turns out perfect.
Romeo Johnson
[email protected]I made this raita for a party and it was a huge hit! Everyone loved the creamy texture and the subtle flavors of the cucumber and yogurt.
Sirena Hatcher
[email protected]This cucumber raita was a refreshing and delicious side dish to my spicy chicken curry. The cucumber and yogurt were the perfect combination, and the spices added just the right amount of flavor.