CUCUMBER-SEAWEED SALAD
A ginger and coconut aminos dressing brings together this healthful salad of crunchy cucumbers and toothsome seaweed.
Provided by Amy Myers, MD
Categories HarperCollins Salad Side Cucumber Ginger Quick & Easy Quick and Healthy Healthy Dairy Free Peanut Free Wheat/Gluten-Free Vegetarian Vegan
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a bowl, soak the wakame in warm water for 5 to 10 minutes. Drain in a colander. Combine the seaweed and cucumber in a bowl. In another bowl, whisk together the vinegar, coconut aminos, olive oil, lemon juice, ginger, and salt. Toss the vegetables with 2 tablespoons dressing. Taste and add more dressing if desired.
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arriana bennett
[email protected]This is my go-to salad for potlucks and picnics. It's always a hit!
Horya Khan
[email protected]I've been making this salad for years and it's always a favorite. I love the combination of cucumber, seaweed, and sesame seeds.
Likhon Sadhu
[email protected]This salad is a great way to use up leftover cucumber and seaweed. It's also very healthy and refreshing.
Esther Vivian
[email protected]Not a fan. The seaweed was too chewy and the dressing was bland.
Ashley Reade
[email protected]I love this salad! It's so easy to make and always a hit with my family. I usually add a little extra sesame oil and vinegar to taste.
modou Bach
[email protected]This cucumber seaweed salad was refreshing and delicious! Perfect for a midday break.