CUCUR UDANG (PRAWN FRITTERS)
This is so yummy to have when you have friends over... Easily available ingredients for a simple appetizer in 15 minutes! Serve with sweet Thai chili sauce.
Provided by MAKHRUJI
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Combine shrimp, onion, potato, flour, 1 cup water, corn, egg, chicken bouillon, salt, baking powder, and baking soda in a bowl. Mix in hot water until well combined. Let stand for 5 minutes.
- Meanwhile, heat oil in a wok over medium- to medium-high heat. Drop spoonfuls of batter into the hot oil. Cook fritters in batches, flipping halfway, until browned on both sides, 3 to 4 minutes. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 20.4 g, Cholesterol 33.8 mg, Fat 5.2 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 0.8 g, Sodium 472.3 mg, Sugar 1.3 g
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Me Tauhid
[email protected]I'm not a fan of seafood, but I actually enjoyed these fritters. They were crispy and flavorful.
Tassew Tirfe
[email protected]Not bad, but not great either. The fritters were a bit bland and the sauce was too sweet for my taste.
Tania Sultana Tisha
[email protected]These fritters were delicious! I used a mix of shrimp and crab and they were so flavorful. I will definitely be making them again.
Prince Okyere
[email protected]I've made these prawn fritters several times and they always turn out great. They're a quick and easy appetizer or snack.
Gloria Ngalula
[email protected]This prawn fritter recipe is a winner! The fritters were crispy on the outside and tender on the inside, with a delicious prawn filling. I served them with a sweet chili sauce and they were a hit with my family.