CUERVOAND#8482; COCKTAIL MEATBALLS
Provided by Food Network
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400degreesF.
- 2. Combine all the meatball ingredients in a large bowl. Mix well with your hands.
- 3. In a medium-to-large saucepan add all the cocktail sauce ingredients and cook for 15 minutes.
- 4. Roll the meat mixture into 1-inch balls and place them on a foil-lined pan.
- 5. Partially bake them in a preheated oven for 10 minutes.
- 6. When they come out, continue cooking them in the sauce and cover for another 15 minutes.
- 7. Pierce with a toothpicks and serve.
- Jose Cuervo Golden Margarita. 12.7% ALC/VOL. ©2010Produced by Heublein, Norwalk, CT under license from the trademark owner. Jose Cuervo is a registered trademark of Tequila Cuervo la Rojena. Grand Marinier© is a registered trademark of Societe des Produits Marnier-Lapostolle, Paris and is used under license from trademark owner.
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Thelma Sahanga
[email protected]I love the unique flavor of these meatballs. The Cuervo and 8482 add a really nice touch.
alaau ali
[email protected]These meatballs are the perfect party food. They are easy to make and everyone loves them.
Parvej Alahe
[email protected]I've made these meatballs several times now and they are always a hit with my family and friends.
Arsala Khan
[email protected]These meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even rice. They are always a hit.
Ibrahim Abbasuleiman
[email protected]I love that these meatballs can be made ahead of time. It makes them perfect for busy weeknights.
OMID JOKER
[email protected]These meatballs are a great way to use up leftover meat. I always have some ground beef in the freezer and these are a perfect way to use it up.
Frank_Lion1
[email protected]These meatballs are so moist and flavorful. I will definitely be making them again.
Md Sabit Hasan
[email protected]I love the unique flavor of these meatballs. The Cuervo and 8482 add a really nice touch.
Basimane Sekanka
[email protected]These meatballs are the perfect party food. They are easy to make and everyone loves them.
Caster Kiff
[email protected]I've made these meatballs several times now and they are always a hit with my family and friends.
Mgcini Mkwananzi
[email protected]These meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even rice. They are always a hit.
Comfort Omosor
[email protected]I love that these meatballs can be made ahead of time. It makes them perfect for busy weeknights.
Jamie Don
[email protected]These meatballs are a great way to use up leftover meat. I always have some ground beef in the freezer and these are a perfect way to use it up.
Mehadi Hassan
[email protected]I was a bit skeptical about using Cuervo and 8482 in meatballs, but I was pleasantly surprised. They added a really nice flavor.
Amir Sohail
[email protected]These meatballs are so moist and flavorful. I will definitely be making them again.
banana man
[email protected]I love the combination of flavors in these meatballs. The Cuervo and 8482 add a unique and delicious touch.
Hemen Beran
[email protected]These meatballs are the perfect appetizer or party food. They are easy to make and always a hit.
Tinashe Kuvheya
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so flavorful and juicy.
Zulqarnain Offcial
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.