CUISINE AT HOME PARMESAN-CRUSTED CHICKEN RECIPE - (3.4/5)
Provided by Hapemom
Number Of Ingredients 16
Steps:
- Preheat oven to 450. Prepare chicken breasts by pounding slightly. Whisk egg whites, cornstarch, and lemon juice in a pie plate. Combine bread crumbs, parsley, parmesan, salt, pepper, and zest in another pie plate. Dip chicken in egg mixture, then crust. Let rest on a rack 20-30 min. Sauté chicken in oil in an ovenproof skillet over medium-high heat for about 3 minutes, until golden and crisp on one side. Carefully turn. Transfer the skillet to the oven to finish cooking. Roast chicken until done, about 8 more minutes. Serve with Sage-Butter Sauce: 3 Tablespoons shallot, minced ½ cup dry white wine ½ cup heavy cream ½ cup chicken stock 1 tsp fresh lemon juice 4 Tablespoons cold unsalted butter, cubed 1-2 tsp fresh sage, minced Salt, white pepper, cayenne to taste Sauté shallot in butter in a small saucepan over medium heat, just until soft - 2-3 min. Add wine, cream, broth, and lemon juice. Simmer until reduced by half, 8-10 min. Whisk in butter, 1 Tbl at a time, stirring constantly. Do not add more butter until previous addition has melted completely. Finish sauce with sage and seasonings. Keep warm over very low heat until ready to serve.
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Ana Turner
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the chicken was a bit bland.
AJ 000
[email protected]Overall, I thought this recipe was just okay. The chicken was a bit dry and the Parmesan crust was not very flavorful.
BABAR Sohail
[email protected]This recipe is a waste of time. The chicken was tough and the Parmesan crust was burnt.
Belkis Lia
[email protected]I would not recommend this recipe. The chicken was not very flavorful and the Parmesan crust was too thick.
Manish Aryal
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Man Sandhu
[email protected]The Parmesan crust didn't stick to the chicken very well.
Total Products
[email protected]The chicken was a bit dry. I think I overcooked it.
Runel Khan
[email protected]I found this recipe to be a bit bland. I added some extra seasonings to the chicken and it was much better.
Simangele Mthembu
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so crispy and flavorful.
Ch ahsan ishfaq
[email protected]I love this recipe because it's so versatile. I can serve it with roasted vegetables, mashed potatoes, or rice.
STYLISH SINGER
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken is always delicious.
Great Prince
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful.
Kebek Li
[email protected]This is my new favorite chicken recipe. It's so easy to make and the chicken always turns out perfect.
carolyne mbuku
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken and asked for the recipe.
Ewa Chidi shedrack
[email protected]This recipe was easy to follow and the chicken turned out delicious. I served it with a side of roasted potatoes and green beans.
Ovi roy Kallol
[email protected]I followed the recipe exactly and the chicken turned out great. The only thing I would change is to add more Parmesan cheese to the crust.
Narayan Mahato
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The Parmesan crust was so flavorful and crispy, and the chicken was cooked perfectly.
Y2BS TACH
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the Parmesan crust added a nice crunch. I will definitely be making this again.
Tessa Rara
[email protected]Just made this dish for dinner and it was a hit! The chicken was crispy and flavorful, and the Parmesan crust was perfectly golden brown. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.