CUMIN AND GINGER RUBBED PORK TENDERLOIN
Provided by Anne Burrell
Time 2h25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the cumin seeds in a small saute pan and bring to a medium heat. Toast the cumin seeds until they become very aromatic, 3 to 4 minutes. Put the cumin seeds and the crushed red pepper in a spice grinder and pulse until the mix becomes a fine powder. In a small bowl combine the cumin powder with the garlic and ginger. Season the pork with salt and rub with the cumin powder mix. Let the pork hang out in the fridge for 2 hours or up to overnight. Remove from the fridge half an hour before you want to cook it.
- Preheat the oven to 400 degrees F.
- Coat a large saute pan with olive oil and bring to a high heat. Sear the pork on all sides. Put the saute pan with the pork into the oven. Roast the pork, turning it over halfway through the cooking time, 5 to 7 minutes.
- Remove the pork from the oven and let rest for 10 minutes before carving. Slice the pork into 1/2-inch thick slices on the bias.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BILAL SAFDAR KHAN
[email protected]I've made this pork tenderloin recipe several times, and it's always a hit with my family. The cumin and ginger rub is so flavorful, and the pork is always tender and juicy.
Ahsraful Poll
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the pork tenderloin is always cooked perfectly.
Jakub Wadas
[email protected]I'm not a big fan of cumin, so I used a different spice rub. I also cooked the pork tenderloin in a slow cooker instead of the oven. It turned out great!
Sanaula Alam
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and chili powder to the rub, and I served the pork with a mango salsa. It was delicious!
Zulqarnain Brohi
[email protected]I followed the recipe exactly, but my pork tenderloin came out a little dry. I think I might have overcooked it. Next time, I'll cook it for a shorter amount of time.
zaram bacha
[email protected]This recipe is a great way to change up your usual pork tenderloin routine. The cumin and ginger rub gives the pork a unique and delicious flavor.
Jennifer Gould
[email protected]I wasn't sure how the cumin and ginger would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly, and the pork was so tender and juicy.
Ribens L Pierre
[email protected]This pork tenderloin was amazing! The rub was so flavorful, and the pork was cooked perfectly. I will definitely be making this again.
Junaid Baba
[email protected]I love how easy this recipe is to make. I just rubbed the pork tenderloin with the cumin and ginger mixture and popped it in the oven. It's so hands-off, and the results are delicious.
Semanda Eria
[email protected]This pork tenderloin recipe is a keeper! The cumin and ginger rub gives the pork so much flavor, and it's cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.