CUMIN, HONEY, AND MINT-MARINATED LAMB CHOPS
The honey in the marinade makes these caramelize superbly. And its so flavorful that you can cut the refrigeration time in half and still end up with a delicious result. From the June 2007 Cooking Light.
Provided by Torrig
Categories Lamb/Sheep
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients in a small bowl, stirring well. Place lamb in a single layer in a shallow dish; rub spice mixture evenly over both sides of lamb. Cover and refrigerate for 4 hours.
- Prepare grill.
- Place lamb on a grill rack coated with cooking spray. Grill 4 minutes on each side, or until desired degree of doneness. Serve immediately.
Nutrition Facts : Calories 724.6, Fat 60.9, SaturatedFat 26.7, Cholesterol 167.8, Sodium 421.5, Carbohydrate 4.3, Fiber 0.7, Sugar 2.9, Protein 37.6
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Jake Stein
[email protected]This recipe is a keeper!
Syed Hussain Zada Bacha
[email protected]I can't wait to make these lamb chops again!
Judyann Fuentes
[email protected]These lamb chops are a great way to impress your guests.
Ryan Ortiz
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Ataullah Darman
[email protected]I'm not a huge fan of lamb, but these chops were amazing. The marinade really made all the difference.
Andrea Casey
[email protected]These lamb chops are so easy to make. I just marinated them for a few hours and then grilled them.
Lm ovi Hossein
[email protected]I love the combination of cumin, honey, and mint. It's so unique and delicious.
hayley heilman
[email protected]The cumin, honey, and mint marinade is so flavorful. It really tenderizes the lamb chops.
Mathew Junior
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Daniel Manasseh
[email protected]These lamb chops were absolutely delicious! The marinade was perfect, and the chops were cooked to perfection.