OLIVE TAPENADE
Steps:
- Combine first 3 ingredients in processor and process until homogenous. Add thyme if using dried. Scrap sides and add lemon juice with processor running. Scrape sides and grind in pepper. With processor running add olive oil. If using fresh thyme leaves add at this point. Ready to serve. Store in refrigerator. Take out about 30 minutes before serving to bring to room temperature. Spread on toasted baguette or crackers.
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sathi Hossain
[email protected]I'm new to cooking and this recipe was so easy to follow. The tapenade turned out great and I'm so proud of myself!
MD BELAL HOSSAIN
[email protected]This recipe is a lifesaver! I always have leftover olives and never know what to do with them. Now I can make this delicious tapenade and use them up.
Riyad Hosan
[email protected]This tapenade is a great way to add a bit of Mediterranean flavor to your dishes.
keys Waller
[email protected]I'm not a fan of olives, but I actually really enjoyed this tapenade. The capers and anchovies really balance out the flavor of the olives.
Chandra Kc
[email protected]I used this tapenade as a pizza topping and it was amazing! The salty, briny flavor of the olives really complemented the other toppings.
William Rupp
[email protected]I added a bit of chopped fresh basil to the tapenade and it really brightened up the flavor.
Ramri Tamang
[email protected]The tapenade is a bit too chunky for my liking. I prefer a smoother texture.
Butt Brother
[email protected]The tapenade is a bit salty for my taste, but I think that's because I used Kalamata olives. Next time, I'll try using a milder olive, like Castelvetrano.
Rylee Darling
[email protected]I love that this tapenade is made with simple, everyday ingredients. It's a great way to use up leftovers and create something delicious.
Udbhav Verma
[email protected]This recipe is a keeper! The tapenade is so versatile and can be used in so many different ways.
Home kknap
[email protected]I'm definitely going to be making this tapenade again. It's a great way to add flavor to any dish.
Foni vuson Roy
[email protected]This tapenade is also great as a sandwich spread. I used it on a grilled chicken sandwich and it was delicious!
Shezadi _69
[email protected]I served the tapenade with crackers and it was a hit! My guests loved the creamy texture and the complex flavors.
Pz Na1m
[email protected]The tapenade has a wonderful balance of flavors. The olives are salty and briny, the capers add a bit of tang, and the anchovies give it a nice umami flavor.
Ramon Adio
[email protected]I love how easy this tapenade is to make! I just threw all the ingredients into my food processor and pulsed until it was smooth. It took less than 5 minutes!
M Umair Tariq
[email protected]This olive tapenade is a delightful appetizer that's bursting with flavor. It's a great way to use up leftover olives and is perfect for parties or gatherings.