CUMIN PORK ROAST WITH WILD MUSHROOM SAUCE
I serve this flavorful roast with its rich mushroom gravy with garlic mashed potatoes and either spinach or sautéed carrots. I have also found that when I want to deglaze a pan and scrape up the brown bits, I don't use a non-stick pan, it is much better and more flavorful that way. I tried to say in the recipe that you can use a combo of the shrooms if you wish, but it would not let me. Prep time is approximate. This recipe is adapted from Bon Appetit magazine, Feb 1997.
Provided by Scoutie
Categories Pork
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F Sprinkle pork with salt and pepper. Rub 3 teaspoons cumin over pork. Place in roasting pan. Roast pork until meat thermometer inserted into center registers 150°F, about 50 minutes.
- Meanwhile, melt 2 tablespoons butter in large skillet over medium-high heat. Add mushrooms, 1/2 cup shallots, garlic and 1 tablespoon jalapeño; sauté until mushrooms are very tender and beginning to brown, about 15 minutes. Remove from heat. Add oregano or the Italian Seasoning and 1 teaspoon cumin. Season with salt and pepper. Set aside.
- Transfer pork to platter. Tent with foil. Add broth to roasting pan; scrape up any browned bits. Transfer to heavy medium saucepan. Add flour to wine in a jar and shake briskly. Add wine mixture, 1 tablespoon butter, 1 tablespoon shallots and 1 teaspoon jalapeño into broth; bring to a boil, whisking until smooth. Stir in mushroom mixture and any accumulated juices from pork on platter. Boil until mixture thickens to sauce consistency, stirring occasionally, about 5 minutes. Season with salt and pepper.
- Slice pork. Serve pork with sauce. And enjoy!
Nutrition Facts : Calories 511.2, Fat 33, SaturatedFat 12.5, Cholesterol 130.5, Sodium 145.1, Carbohydrate 8.9, Fiber 1.6, Sugar 1.4, Protein 42.5
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Warona Gaetsosiwe
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The pork was cooked perfectly and the sauce was very flavorful.
Green Eyes
[email protected]This dish was easy to make and turned out delicious. The pork was moist and the sauce was flavorful. I will definitely be making this again.
Busie Ncube
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The cumin and wild mushrooms really complemented the pork and made it taste amazing.
cyrille nona almedilla
[email protected]This recipe is a keeper! The pork was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Boma Dau
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork was cooked to perfection and the sauce was divine.
Tahir Asani
[email protected]This is my go-to recipe for pork roast. It's always a crowd-pleaser.
Aliia Ormonova
[email protected]This dish was a disappointment. The pork was tough and the sauce was watery.
LEARN with SHABIR
[email protected]I love this recipe! The cumin and wild mushrooms give the pork roast so much flavor. I always get compliments when I make it.
Byekwaso Ronald
[email protected]This was my first time making pork roast and it turned out perfectly. The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Shohag Rana
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is to die for. I highly recommend it.
namsang limbu
[email protected]I followed the recipe exactly and the pork roast turned out dry and overcooked. The sauce was also bland.
racy kayla
[email protected]This dish was easy to make and turned out great. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
KABUHO MADIINA
[email protected]I made this recipe last night and it was delicious! The pork was cooked perfectly and the sauce was amazing. My husband and I both loved it.
JALAl Uddin
[email protected]This cumin pork roast was a hit with my family! The meat was tender and flavorful, and the wild mushroom sauce was rich and creamy. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.