CUMIN SCENTED OVEN-BAKED RIBS WITH SWEET AND TANGY BBQ SAUCE
Provided by Kelsey Nixon
Time 3h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the ribs: Preheat the oven to 275 degrees F.
- Line a baking sheet with foil, enough to fold over the ribs, approximately twice the size of the baking sheet.
- In a small mixing bowl, combine the sugar, paprika, salt, chile powder, cumin, garlic powder and cinnamon. Reserve 1 tablespoon of the rub and set aside.
- Place the ribs on the prepared baking sheet. Generously sprinkle the ribs on both sides with the spice mixture. Really rub it in! Place the ribs meat-side down and fold the foil tightly around the ribs to make a sealed packet. Bake the ribs until they become pliable but not falling apart, 2 to 2 1/2 hours. You know the ribs are done when the meat pulls away from the bone. Once the ribs are tender, carefully pour off 1/2 cup of the accumulated juices into a bowl and reserve. Keep the ribs wrapped in the foil to keep warm.
- For the sauce: In a small saucepan, combine the tomato puree, molasses, vinegar, Worcestershire sauce, reserved rub and the garlic. Add 1/2 cup of the reserved cooking juices and bring the sauce to a boil. Reduce the heat and simmer until the sauce thickens and coats the back of a spoon, about 10 minutes.
- Preheat a grill pan over high heat. Just before serving, slather the ribs with the tangy BBQ sauce and char them on the grill pan, basting them with the sauce and turning as they char up. (If you don't have a grill pan, you can slather them with sauce and stick them under the broiler to char.) Serve the ribs with extra BBQ sauce on the side.
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Sarita Mangarti
[email protected]I've made these ribs several times and they are always a hit! They are so easy to make and the flavor is amazing. I highly recommend them.
Bamlak Simeneh
[email protected]These ribs were easy to make and turned out great! The meat was tender and the sauce was delicious. I will definitely be making these again.
saoda rahman
[email protected]I made these ribs for my family and they loved them! The cumin scent was a bit overwhelming at first, but it mellowed out after cooking. The BBQ sauce was perfect.
Agaga Wisdom
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfectly. The meat was fall-off-the-bone tender and the sauce was amazing.
MARWA ALI
[email protected]I've made these ribs several times and they always turn out great. They are so easy to make and the flavor is incredible.
M aslam Done
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Muhh huuihg
[email protected]These ribs were delicious! The cumin scent was incredible, and the BBQ sauce was the perfect balance of sweet and tangy. I will definitely be making these again.
Ruci Toniasau
[email protected]I've made these ribs several times and they are always a hit! They are so easy to make and the flavor is amazing. I highly recommend them.
Ibrahim Jarrall
[email protected]These ribs were easy to make and turned out great! The meat was tender and the sauce was delicious. I will definitely be making these again.
Manju Bk
[email protected]I made these ribs for my family and they loved them! The cumin scent was a bit overwhelming at first, but it mellowed out after cooking. The BBQ sauce was perfect.
Liaqat Momand
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfectly. The meat was fall-off-the-bone tender and the sauce was amazing.
Bradley Trewick
[email protected]I've made these ribs several times and they always turn out great. They are so easy to make and the flavor is incredible.
Coz Brown
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Stephanie Fabian
[email protected]These ribs were amazing! The cumin scent was incredible, and the BBQ sauce was the perfect balance of sweet and tangy. I will definitely be making these again.