CUMIN-SPICED SWEET POTATOES
These sweet potatoes are warming, savory, and sweet. Perfect as a main meal or side dish!
Provided by Lee Lee
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix cornmeal and cumin together in a bowl. Add sweet potatoes and toss until coated.
- Heat olive oil and butter in a large, non-stick frying pan over medium heat until the butter is melted and starts to bubble.
- Add the sweet potatoes to the frying pan and ensure that they are evenly distributed.
- Reduce heat to medium-low. Cover the frying pan with a lid and cook, covered, for 5 minutes.
- Uncover and flip the sweet potatoes. Continue cooking until easily pierced with a knife, about 3 minutes.
- Remove from the pan with tongs and onto a plate. Sprinkle with sea salt and serve with sour cream on the side.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 25.3 g, Cholesterol 10.8 mg, Fat 11.5 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 168.7 mg, Sugar 4.8 g
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Thuyain Tun Tun
[email protected]I love that this recipe is healthy and delicious.
MACHO zw
[email protected]These sweet potatoes are the perfect side dish for a holiday meal.
Zamin Shar
[email protected]I've made this recipe several times and it's always a hit. The cumin spice blend is perfect.
Lilou Naveau
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Boyce Cetywayo
[email protected]I made these sweet potatoes for a potluck and they were a huge hit. Everyone was asking for the recipe.
Ana F
[email protected]My kids loved these sweet potatoes! They're a great way to get them to eat their vegetables.
Shazia Naveed
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe definitely fits the bill. It's easy to make and the results are delicious.
Prem Subedi
[email protected]These sweet potatoes are the perfect side dish for a weeknight meal.
ABDAL Ali kakizai
[email protected]I love that this recipe is so versatile. You can add other spices, such as chili powder or paprika, to taste.
Edwin Adams
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Malak Awyan
[email protected]I've never been a big fan of sweet potatoes, but this recipe changed my mind. The cumin and spices really elevate the flavor.
Olawale Samuel
[email protected]These sweet potatoes were a hit at my last dinner party. Everyone loved the unique flavor combination.
Bakare Abdulazeem
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cumin, but I'm so glad I did. The cumin flavor was actually really subtle, and it paired perfectly with the sweetness of the potatoes.
Cheyenne Arseneault
[email protected]This is one of my favorite ways to cook sweet potatoes. They're so easy to make, and they're always delicious.
AG CONSULT Sarl Benin
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sweet potatoes are always cooked to perfection, and the cumin spice blend is simply divine.
Morgan Clark
[email protected]This recipe was an absolute delight! The sweet potatoes came out perfectly tender and flavorful, with just the right amount of spice from the cumin. I served them with a dollop of sour cream and a sprinkle of chopped cilantro, and they were a hit wit