CUMIN-SPICED SWEET POTATOES
These sweet potatoes are warming, savory, and sweet. Perfect as a main meal or side dish!
Provided by Lee Lee
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix cornmeal and cumin together in a bowl. Add sweet potatoes and toss until coated.
- Heat olive oil and butter in a large, non-stick frying pan over medium heat until the butter is melted and starts to bubble.
- Add the sweet potatoes to the frying pan and ensure that they are evenly distributed.
- Reduce heat to medium-low. Cover the frying pan with a lid and cook, covered, for 5 minutes.
- Uncover and flip the sweet potatoes. Continue cooking until easily pierced with a knife, about 3 minutes.
- Remove from the pan with tongs and onto a plate. Sprinkle with sea salt and serve with sour cream on the side.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 25.3 g, Cholesterol 10.8 mg, Fat 11.5 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 168.7 mg, Sugar 4.8 g
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Thuyain Tun Tun
tunt57@hotmail.frI love that this recipe is healthy and delicious.
MACHO zw
zwm83@hotmail.comThese sweet potatoes are the perfect side dish for a holiday meal.
Zamin Shar
sharz82@gmail.comI've made this recipe several times and it's always a hit. The cumin spice blend is perfect.
Lilou Naveau
n76@aol.comThis is a great recipe for beginners. It's easy to follow and the results are impressive.
Boyce Cetywayo
cetywayo@gmail.comI made these sweet potatoes for a potluck and they were a huge hit. Everyone was asking for the recipe.
Ana F
a.f63@hotmail.co.ukMy kids loved these sweet potatoes! They're a great way to get them to eat their vegetables.
Shazia Naveed
shazia_n@yahoo.comI'm always looking for new ways to cook sweet potatoes, and this recipe definitely fits the bill. It's easy to make and the results are delicious.
Prem Subedi
prem.s@yahoo.comThese sweet potatoes are the perfect side dish for a weeknight meal.
ABDAL Ali kakizai
k95@hotmail.comI love that this recipe is so versatile. You can add other spices, such as chili powder or paprika, to taste.
Edwin Adams
a-e@yahoo.comThis recipe is a great way to use up leftover sweet potatoes.
Malak Awyan
awyan.malak@gmail.comI've never been a big fan of sweet potatoes, but this recipe changed my mind. The cumin and spices really elevate the flavor.
Olawale Samuel
s_olawale@hotmail.comThese sweet potatoes were a hit at my last dinner party. Everyone loved the unique flavor combination.
Bakare Abdulazeem
bakarea@hotmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of cumin, but I'm so glad I did. The cumin flavor was actually really subtle, and it paired perfectly with the sweetness of the potatoes.
Cheyenne Arseneault
c_a16@yahoo.comThis is one of my favorite ways to cook sweet potatoes. They're so easy to make, and they're always delicious.
AG CONSULT Sarl Benin
c_ag@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The sweet potatoes are always cooked to perfection, and the cumin spice blend is simply divine.
Morgan Clark
clark-m13@yahoo.comThis recipe was an absolute delight! The sweet potatoes came out perfectly tender and flavorful, with just the right amount of spice from the cumin. I served them with a dollop of sour cream and a sprinkle of chopped cilantro, and they were a hit wit