CUNETTO'S SALAD
Make and share this Cunetto's Salad recipe from Food.com.
Provided by jrivera
Categories European
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mix corn starch, anchovy paste, salt, pepper, garlic powder, sugar, oregano with oil and red wine vinegar. blend well. Toss with Romaine and iceberg lettuce, provalone cheese, parmesan cheese, pimento, green onion. Garnish with 6 slices cooked crumbled bacon, and croutons.
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Lindsey Freeburn
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
Hebshahsh Ghfddg
[email protected]I've made this salad several times and it's always a hit.
Yedidya Telahun
[email protected]This is a great salad to make ahead of time.
Dineo Mathopa
[email protected]I love the combination of textures and flavors in this salad.
Aubrey June
[email protected]This salad is perfect for a summer party.
Ohemaafourtyfourty
[email protected]I've never had a salad like this before. It's so unique and flavorful.
Samita Rai
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
Rabbi Sd
[email protected]I made this salad for a party last weekend and it was a huge success. Everyone loved it!
Lanya Jalil
[email protected]This salad is amazing! I've made it several times now and it's always a hit. The dressing is light and flavorful, and the combination of textures and flavors is perfect.