CUPCAKE PRINCESS' VANILLA CUPCAKES
I have been searching for the perfect vanilla cupcake recipe for a long time, and I've found that most of them are dry. I finally changed a recipe and it makes the perfect vanilla cupcakes that are moist and not too dense. You can frost these cupcakes with many different types of frosting like vanilla, chocolate, strawberry, and more.
Provided by Cupcake-Princess
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a cupcake pan with 12 paper baking cups. In a medium mixing bowl stir together flour, baking soda, and salt. Set aside.
- In a small saucepan heat butter and milk over low heat just until mixture is hot and butter is melted. Remove from heat.
- Meanwhile, In a large mixing bowl with an electric mixer on medium speed beat eggs, egg yolk, sugar, and vanilla until lightened in color and thickened. On low speed gradually add flour mixture and beat until blended. Slowley add hot milk mixture and beat until combined.
- Divide batter evenly between cupcake liners. Bake until toothpick inseted into center comes out clean, about 20 minutes. Cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completley.
Nutrition Facts : Calories 180, Fat 6.5, SaturatedFat 3.8, Cholesterol 59.5, Sodium 153.4, Carbohydrate 27.4, Fiber 0.3, Sugar 16.8, Protein 3.1
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Nqobile Kula
[email protected]These cupcakes are the perfect treat for any occasion.
Tithi Islam
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Abass Ayomi
[email protected]These cupcakes are easy to make and always a crowd-pleaser.
Shahbaz Alidahar
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for vanilla cupcakes.
Dan “Dan” Luvu
[email protected]These cupcakes were a disappointment. They were dry and flavorless.
Nabina Lama
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Ellie Harty
[email protected]These cupcakes are so cute and delicious! I love the vanilla flavor and the frosting is to die for.
Abel South
[email protected]I substituted almond milk for the regular milk and they turned out great! They were still moist and fluffy.
Libby James
[email protected]I followed the recipe exactly and the cupcakes turned out dry and crumbly.
Bandile Mejane
[email protected]The cupcakes were easy to make and turned out perfect. I will definitely be making them again.
Kaala Kachamula
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Fakhri Star
[email protected]These cupcakes were a hit at my daughter's birthday party! They were light and fluffy, with a delicious vanilla flavor. The frosting was creamy and sweet, and the sprinkles added a festive touch.