CUPID'S CHICKEN 'N' STUFFING
This main dish looks attractive and is easy to fix. The chicken stays moist, and the savory stuffing that bakes right with it is the perfect accompaniment.-Barbara Birk, St. George, Utah
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Prepare stuffing mix according to package directions. Transfer to a greased 13-in. x 9-in. baking dish. In a large skillet, brown chicken in oil. Sprinkle with salt and pepper; place over stuffing. Top with cheese. Drizzle with butter., Combine soup and water; spoon over stuffing. Cover and bake at 350° for 40 minutes. Uncover; bake 10-15 minutes longer or until chicken juices run clear.
Nutrition Facts : Calories 331 calories, Fat 14g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 734mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein.
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William Thomas
thomas-william14@aol.comThis recipe is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Tabatha Irons
i.tabatha68@hotmail.comI love that this recipe can be made ahead of time. I just assembled it the night before, and then I cooked it the next day.
Rukiirasaija Innocent
r_innocent3@gmail.comThis recipe is a great way to save money. I used a whole chicken, which was much cheaper than buying chicken breasts or thighs.
Sukanto Sukanto
ssukanto@gmail.comI'm a beginner cook, and this recipe was easy to follow. It turned out great, and my family loved it.
Antor Biswas
antor_b62@gmail.comThis recipe is perfect for a crowd. I made it for a party, and everyone loved it.
Saran Zaib
z@yahoo.comI made this recipe in my Dutch oven, and it turned out great. I just browned the chicken in the Dutch oven before adding the rest of the ingredients.
Ben Elliott
b-elliott14@hotmail.comI'm not a big fan of stuffing, but I loved the stuffing in this recipe. It was so moist and flavorful.
amzadhossen redoy
ra@yahoo.comThis recipe is a great way to use up leftover Thanksgiving turkey. I just substituted the turkey for the chicken, and it turned out great.
Melissa Stevens
m.stevens61@yahoo.comI added some chopped celery and carrots to the stuffing, and it was delicious. I also used a rotisserie chicken instead of raw chicken, which made the recipe even easier.
Jamshaid Asghar
asgharjamshaid@gmail.comI made this recipe exactly as written, and it turned out perfectly. The chicken was cooked through but still juicy, and the stuffing was moist and flavorful.
Malik Arslan
arslan.m@yahoo.comThis recipe is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day.
Vida
vida64@yahoo.comI made this recipe for a potluck, and it was a huge success. Everyone loved it!
Arbazz Khan
a-khan@hotmail.comI've made this recipe several times now, and it always turns out great. It's a great way to use up leftover chicken, and the stuffing is a delicious addition.
Gacha Bee
g.bee@hotmail.comThis recipe was a hit with my family! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.