CUPPA CUPPA CAKE, REDUCED SUGAR
This is reduced sugar version old time southern/country cobbler style cake. Was mentioned in Steel Magnolias. Any reduced/no sugar added canned fruit can be used, peaches, blackberries, you pick.
Provided by Dave T.
Categories Cakes
Time 50m
Number Of Ingredients 4
Steps:
- 1. Put 8x8 square glass baking dish in oven with butter to melt while preheating it to 350
- 2. Mix together flour, splenda and fruit cocktail with the juice. Once the butter is melted and the oven is up to temp pour batter into dish
- 3. Bake for 35-40min until golden brown, let cool and serve
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Arman lala
[email protected]Overall, this Cuppa Cuppa Cake is a fantastic recipe that deserves a spot in every baker's repertoire. It's easy to make, delicious, and a healthier alternative to traditional chocolate cakes.
Xander Delight
[email protected]This cake is a crowd-pleaser. I've made it for several gatherings and it's always a hit. Everyone raves about the moist texture and delicious chocolate flavor.
Taimur Sabir
[email protected]I love that this recipe is so easy to customize. I've tried it with different frostings and toppings, and it always turns out great. It's a versatile cake that can be dressed up or down depending on the occasion.
Giselle Redhead-Francis
[email protected]This cake is a great way to satisfy my sweet tooth without feeling guilty. The reduced sugar content makes it a healthier choice, and the delicious flavor makes it a special treat.
Rebecca McCartney
[email protected]I've never been a big fan of chocolate cake, but this recipe changed my mind. The combination of reduced sugar and rich chocolate flavor is simply divine. I've already shared the recipe with all my friends.
MOHAMMAD ROBIULLAH
[email protected]I'm impressed with how well this cake stays moist, even a few days after baking. It's a great make-ahead dessert that I can enjoy throughout the week.
Jim Datboi
[email protected]I'm not a fan of overly sweet desserts, so this Cuppa Cuppa Cake was right up my alley. The reduced sugar content made it a more enjoyable experience without sacrificing any of the flavor.
mahamudul islam
[email protected]I've made this cake several times now, and it's become a family favorite. It's perfect for birthdays, potlucks, or just a sweet treat on a regular day. It always disappears quickly!
Emma Draper
[email protected]This is the perfect cake for chocolate lovers. The rich chocolate flavor is prominent in every bite. I especially love the crispy edges and gooey center. It's a match made in heaven.
Rebecca Ruch
[email protected]I was skeptical about a reduced-sugar cake, but this Cuppa Cuppa Cake exceeded my expectations. It's moist, flavorful, and has just the right amount of sweetness. I'll definitely be making this again.
roji Rose
[email protected]This cake is a lifesaver for those with dietary restrictions. My son has a sugar allergy and this recipe allows him to enjoy a sweet treat without any worries. Thank you for sharing this wonderful recipe!
Semu Sim
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate chips and even added some chopped nuts. It always turns out delicious. It's a keeper!
IHEANACHO DELIGHT
[email protected]I'm not much of a baker, but this Cuppa Cuppa Cake recipe was a breeze to follow. The instructions were clear and concise, and I didn't need any special equipment or ingredients. It came out perfectly and was a hit with my family and friends.
Atinuke Kings
[email protected]This Cuppa Cuppa Cake is a delightful treat that strikes a perfect balance between sweetness and health. The reduced sugar content makes it a guilt-free indulgence, and the moist texture and rich chocolate flavor are simply irresistible. I couldn't s