Categories Vegetable Side Sauté High Fiber Wheat/Gluten-Free Healthy
Yield 4 people
Number Of Ingredients 5
Steps:
- 1. Soften onions in oil, add garlic and bacon 2. When the bacon is cooked add the kale and stir to coat in juices and to ensure the onion and bacon are evenly distributed throughout the dish 3. Cook until kale is reduced (less than 5 minutes)
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Efosa Michael
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Erika Jensen
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor and the kale was cooked perfectly. I will definitely be making this recipe again.
Nipa Nipa
[email protected]This was a good recipe. The kale was cooked perfectly and the bacon added a nice flavor. I would definitely make this recipe again.
Blushing Beauty
[email protected]I followed the recipe exactly and the kale was way too tough. I ended up cooking it for an extra 10 minutes and it was still too chewy.
Anass Ahammad. K
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Larry Robinson
[email protected]I'm not a fan of kale, but this recipe changed my mind. The kale was cooked perfectly and the bacon added a nice flavor. I will definitely be making this recipe again.
kelly bell
[email protected]This recipe was easy to make and the results were delicious. The kale was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this recipe again.
Ms Maharuen
[email protected]I followed the recipe exactly and the kale was perfect. I served it with roasted chicken and it was a delicious meal.
Sanya Whyte
[email protected]This recipe was a bit too salty for my taste. I would recommend using less bacon or salt.
Monuwar Husen4444
[email protected]I made this recipe for dinner last night and it was a hit with my family. The kale was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this recipe again.
patience keshy
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Riyan_ Hassan
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The kale was cooked perfectly and the bacon added a nice flavor. I will definitely be making this recipe again.
Ramhari adhikari
[email protected]This recipe was delicious! The kale was tender and flavorful, and the bacon added a nice smoky flavor. I would definitely recommend this recipe.
Kamdyn Johnson
[email protected]I followed the recipe exactly and the kale was way too tough. I ended up cooking it for an extra 10 minutes and it was still too chewy.
Greg Roberts
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Omar Saad
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor and the kale was cooked perfectly. I will definitely be making this recipe again.
Lee Ty
[email protected]This recipe was easy to follow and the results were delicious. The kale was cooked perfectly and the bacon added a nice smoky flavor. I would definitely recommend this recipe to others.
Toyob Khan
[email protected]I've made this curly kale and bacon recipe several times now, and it's always a winner. The kale is always tender and flavorful, and the bacon adds a nice crispy texture. I also like that this dish is so versatile - I've served it as a side dish, a m
Sama Claude
[email protected]This curly kale and bacon recipe was a hit! The kale was perfectly tender and flavorful, and the bacon added a nice smoky flavor. I also loved the addition of the red pepper flakes, which gave the dish a bit of a kick. Overall, this was a delicious a