CURLY'S BEER CHEESE SOUP
This recipe is from Curly's Pub located in Lambeau Field, home of the Green Bay Packers. I love beer cheese soup. This stuff is so creamy and so easy to make with easy to find ingredients. If you have an immersion blender you can blitz this right in the pan. Otherwise you can take it to your blender. Top with some unbuttered popcorn. GO PACK GO!!! :) UPDATED: I checked the recipe and it did call for 6 cans of beer, but it cannot be right. I called Curly's Pub at the stadium and got the correction from them at 2 cans of beer. The recipe they had given out was for the larger amounts made for the restaurant. 6 Cans of beer makes a bit more sense then. LOL.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté carrots, onion, celery and garlic in butter until tender. Whisk flour into sautéed vegetables and allow to cook for 1 minute while whisking constantly.
- Add beer to vegetable/flour mixture and whisk until all the flour has dissolved into beer. Add water, chicken base and heavy cream. Bring to a light simmer. Turn down burner and allow to cool for 15 minutes.
- Add cream cheese, sour cream and American cheese slices.
- With a burr mixer, puree vegetables until there are no large pieces and the American cheese, cream cheese and sour cream are completely melted. Add remaining cheese using a whisk.
- Season to taste with salt and pepper.
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Haris Jaffar
[email protected]I'm not a big fan of beer, but I really enjoyed this soup. The cheese and spices really mellowed out the beer flavor.
Mary Rodines
[email protected]This soup is so cheesy and flavorful. I love the way the beer and cheese melt together.
Kamaal Mccray
[email protected]I added some cooked chicken to the soup and it was delicious. This is a great recipe to use up leftover chicken.
Imran birohi
[email protected]I've never made beer cheese soup before, but this recipe was so easy to follow. The soup turned out great!
Mdomor faruk
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cheese and beer flavors are so comforting.
Star Class Travel
[email protected]I'm a vegetarian so I used vegetable broth instead of chicken broth. The soup was still delicious.
Ragawan Vikesh
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Joke Abidemi
[email protected]I followed the recipe exactly and the soup turned out bland and watery. I was really disappointed.
Ismamalik Malik
[email protected]This soup was easy to make and tasted great. I would definitely recommend it to others.
Amir Baloch
[email protected]I'm not a big fan of beer, but I really enjoyed this soup. The cheese and spices masked the beer flavor perfectly.
Foyaz ullah
[email protected]This soup is amazing! The flavors are so rich and complex. I love the way the beer and cheese complement each other.
Cash
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Darewan QASiM
[email protected]This beer cheese soup was a hit at my party! It was cheesy, flavorful, and had just the right amount of kick from the beer. I'll definitely be making this again.