CURRANT COOKIES
Steps:
- In a bowl, combine the butter and sugar. Use a wooden spoon or rubber spatula to beat together until light and fluffy. Beat in the salt and vanilla until well mixed. Add the egg whites gradually, beating thoroughly after each addition to incorporate fully. Gently mix in the flour to create a smooth batter. Stir in the currants, distributing them evenly. Cover with plastic wrap and refrigerate for 30 minutes, or until the batter has firmed up and is easier to manipulate.
- Position a rack in the middle of the oven and preheat to 375°F. Line 2 baking sheets with parchment paper.
- Use 2 demitasse spoons (or other small spoons) to shape the cookies. Scoop up about 1 teaspoon of batter with 1 spoon and slide it off with the other spoon onto the baking sheet. As you work, space the cookies about 2 inches apart. Do your best to create marble-sized mounds.
- Bake the cookies, 1 sheet at a time, for 12 to 13 minutes, or until the edges are brown and the centers are pale yellow. Remove from the oven and let cool on the pan for 5 minutes. Transfer the cookies to racks to finish cooling and crisping before serving. Store any left over cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
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Annet Boslaid
[email protected]These cookies are so delicious, I could eat them every day!
evans kinyua
[email protected]I'm not sure what I did wrong, but these cookies came out really dry. I think I might have overbaked them.
Jose Contreras
[email protected]These cookies are the perfect gift for any occasion.
Amare Workie
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Khattab Sahil991
[email protected]These cookies are perfect for a quick and easy snack.
Shanawar Hamza
[email protected]I've never been a big fan of currant cookies, but these ones changed my mind. They're so delicious!
Abenezer Atsiku
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Bryce Guyle
[email protected]I love the chewy texture of these cookies. They're so addictive!
irsh hill
[email protected]These cookies are the perfect addition to any holiday cookie platter.
Random Milk
[email protected]I tried this recipe and the cookies came out flat and dry. I'm not sure what went wrong.
shahid lak
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
DEMA
[email protected]Easy to follow recipe and the cookies turned out great!
Anonymous_106
[email protected]I've made these cookies several times now, and they're always a hit! My friends and family love them.
afsana jarin
[email protected]These currant cookies were fantastic! They had the perfect balance of sweetness and tartness, and the chewy texture was spot-on.