Number Of Ingredients 19
Steps:
- Prepare rice according to package directions. In a large skillet, sauté onion, mushrooms and celery in oil until tender. Remove from the heat add rice, pecans, parsley, thyme and marjoram. Stuff hens rub skin with butter. Place on a rack in a shallow baking pan. Bake, uncovered, at 350° for 30 minutes. Meanwhile, for sauce, heat butter, jelly and lemon juice in a small saucepan until butter and jelly are melted. Combine vinegar, cornstarch, salt and cloves add to pan. Bring to a boil boil for 2 minutes. After hens have baked for 30 minutes, baste and bake for another 30 minutes or until juices run clear. Bake extra stuffing in a greased 1-qt. covered baking dish at 350° for 30 minutes.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Aliza Haider
[email protected]This dish was easy to make and turned out great! The hens were juicy and the glaze was flavorful. I will definitely be making this again.
Betty Ocansey
[email protected]I've made this dish several times and it's always a hit! The hens are always cooked perfectly and the glaze is to die for.
Stephen kelechi
[email protected]This was a great recipe! The hens were moist and flavorful, and the glaze was delicious. I would definitely make this again.
Fazi G
[email protected]I made this dish for my family and they loved it! The hens were cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
Ogbonna Samuel
[email protected]This dish was easy to make and turned out great! The hens were juicy and the glaze was flavorful. I will definitely be making this again.
Hi sisters ello
[email protected]I've made this dish several times and it's always a hit! The hens are always cooked perfectly and the glaze is to die for.
Hassediqee
[email protected]This was a great recipe! The hens were moist and flavorful, and the glaze was delicious. I would definitely make this again.
All User
[email protected]I made this dish for my family and they loved it! The hens were cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
Frederico Fonseca
[email protected]This dish was easy to make and turned out great! The hens were juicy and the glaze was flavorful. I will definitely be making this again.
Leon Molla
[email protected]I've made this dish several times and it's always a crowd-pleaser. The hens are always cooked perfectly and the glaze is to die for.
Rohaan butt
[email protected]This was a great recipe! The hens were moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe to others.
Kalpana Mandal
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of the sweet and savory flavors. The hens were cooked perfectly and the glaze was beautiful.
Xolelwa Sizani
[email protected]This dish was absolutely delicious! The Cornish hens were juicy and flavorful, and the currant glaze was the perfect finishing touch. I will definitely be making this again.