The very first Christmas we were married, I served this to my husband. It's been a family favorite ever since! We have two children, 12 and 10.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- Prepare rice according to package directions. In a large skillet, saute the onion, mushrooms and celery in oil until tender. Remove from the heat; add the rice, pecans, parsley, thyme and marjoram. Stuff hens; rub skin with butter. , Place on a rack in a shallow baking pan. Bake, uncovered, at 350° for 30 minutes. , Meanwhile, for sauce, heat the butter, jelly and lemon juice in a small saucepan until butter and jelly are melted. Combine the cornstarch, vinegar, salt and cloves until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. , After hens have baked for 30 minutes, baste and bake 30 minutes longer or until juices run clear. Place extra stuffing in a greased 1-qt. baking dish; cover and bake at 350° for 30 minutes.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
malik talha
[email protected]I don't recommend this recipe. The hens were dry and the glaze was too runny.
Tariq Jhon
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler Cornish hen recipes in the future.
Carter Alphonsus
[email protected]I wasn't a huge fan of the currant glaze. It was a bit too sweet for my taste. However, the hens were cooked perfectly.
OG-Finassed Ttv
[email protected]This recipe was a bit more work than I expected, but it was worth it. The hens were moist and flavorful, and the glaze was amazing.
aychok
[email protected]I love this recipe! The currant glaze is so unique and flavorful. It's a great way to dress up Cornish hens.
Trett7 Gjhgtt
[email protected]This was my first time making Cornish hens and it turned out great! The recipe was easy to follow and the hens were delicious.
MIKOLP
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The hens are always cooked perfectly and the glaze is to die for.
Ezema Ekene
[email protected]This is a great recipe for a special occasion. The hens were elegant and the glaze was beautiful. My guests were very impressed.
Eric Attoh
[email protected]I wasn't sure how the currant glaze would turn out, but I was pleasantly surprised! It was the perfect balance of sweet and tart. The hens were also cooked perfectly.
Lazy Looser
[email protected]This recipe was easy to follow and the results were amazing! The hens were cooked evenly and the glaze was delicious. I will definitely be making this again.
Juan Bunker
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors. The hens were moist and flavorful, and the glaze was the perfect finishing touch.
j3nnyfur tHat GuRl
[email protected]This currant-glazed Cornish hens recipe was absolutely delicious! The glaze was perfectly sweet and tangy, and the hens were cooked to perfection. I highly recommend this recipe.