CURRANT MUSTARD-GLAZED HAM
Steps:
- If the ham comes with the skin still attached, remove most of it with a sharp knife, leaving a collar of skin around the shank bone and a layer of fat. Trim the fat, leaving a layer about 1/3 inch thick, score the layer remaining into diamonds, and stud the center of each diamond with a clove. Bake the ham on a rack in a roasting pan in a preheated 350°F. oven for 55 minutes.
- In a small saucepan heat the jelly over moderate heat, stirring, until it is melted and smooth, remove the pan from the heat, and stir in the mustard. Spoon the glaze over the ham, spreading it evenly, and bake the ham for 30 to 35 minutes more, or until the glaze is brown and bubbly. Transfer the ham to a platter and let it stand for 15 minutes before carving. If planning to make the ham, spinach, and pasta gratin (page 117), reserve 1 pound of the carved ham, covered and chilled.
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Tamari Yaralashvili
[email protected]Overall, I thought this recipe was pretty good. The ham was tender and flavorful, but I would have liked the glaze to be a bit more tangy.
Lutwama Stuwart
[email protected]I made this recipe for Easter dinner and it was a huge success. Everyone loved it!
Hussain Mughal
[email protected]I've never been a fan of glazed ham, but this recipe changed my mind. The currant mustard glaze was amazing and the ham was so juicy.
Traviezo Chavez
[email protected]This is my go-to recipe for glazed ham. It's always a hit with my family and friends.
Insaf Cool
[email protected]I'm not a big fan of ham, but I loved this recipe. The glaze was fantastic and the ham was cooked to perfection.
tear chanel
[email protected]The glaze was so easy to make and it really elevated the flavor of the ham. Definitely recommend this recipe.
Christabel Anthony
[email protected]This was my first time making glazed ham, and it came out perfectly! Thanks for the great recipe!
Iqra Anam
[email protected]I would have liked the glaze to be a bit more tangy, but overall the ham was very good.
Elizabeth Okala
[email protected]I've made this recipe several times now, and it always turns out perfect. My family loves it!
Faadumo Mahomed
[email protected]This recipe is a keeper! The ham was juicy and flavorful, and the glaze was the perfect finishing touch.
Michaela riddle
[email protected]I followed the recipe exactly, but my ham turned out dry. Not sure what went wrong.
Namatovu Zahara
[email protected]The glaze was a bit too sweet for my taste, but the ham was cooked perfectly.
Jenisis Torres
[email protected]Easy to follow recipe, and the glaze turned out amazing! A definite must-try for any ham lover.
Spoonerusm
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. The currant mustard glaze was heavenly, and the ham was cooked to perfection.
ZEzo_ 786
[email protected]This glazed ham was incredibly delicious! The combination of the tangy currant and sweet mustard created a perfect balance of flavors that left my taste buds dancing.