As a single working mom, my time is precious, but this dish is so quick, colorful and easy, and it tastes a lot like one I tried in Israel.-Jessica Grettie, Deerfield, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, saute onion in butter. Stir in the broth, apricots and curry powder. Bring to a boil. Stir in couscous. , Cover and remove from the heat; let stand for 5-10 minutes or until liquid is absorbed. Fluff with a fork.
Nutrition Facts : Calories 268 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 365mg sodium, Carbohydrate 47g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abuhassem Islam
[email protected]I'm not a huge fan of couscous, but I really enjoyed this dish. The apricots and pistachios added a lot of flavor and texture.
Tony Amanze
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Joseph Kiema
[email protected]I'm not a fan of curry, but I really enjoyed this dish. The apricots and pistachios added a lot of flavor and texture.
Addison Skye
[email protected]This dish is a great way to use up leftover chicken or turkey.
Reyad Islam
[email protected]I'm not a huge fan of couscous, but I really enjoyed this dish. The apricots and pistachios added a lot of flavor and texture.
Shahyan Kk
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Ellie Sp
[email protected]I'm not a fan of curry, but I really enjoyed this dish. The apricots and pistachios added a lot of flavor and texture.
Muhammad Awais Hattar
[email protected]This recipe is a great way to use up leftover chicken or turkey.
Nusaiba Nur
[email protected]I've made this dish several times and it's always a hit. My family loves the sweet and savory flavors.
Wahid Bux
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Jaco Du Plooy
[email protected]I'm not a huge fan of couscous, but I really enjoyed this dish. The apricots and pistachios added a lot of flavor and texture.
Namukose Saida
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add different vegetables or fruits, depending on what you have on hand.
Ivxry
[email protected]I found this dish to be a bit bland. The curry flavor was very subtle and I think it could have used more spices.
Asif Bhati
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with fewer apricots or raisins.
Nokuthula Moyo
[email protected]Delicious! The apricots and pistachios added a nice touch of sweetness and crunch. I also liked the addition of raisins, which gave the dish a bit of a chewy texture.
Greg Sauceman
[email protected]Easy to follow recipe with great results. The couscous was fluffy and the apricots were plump and juicy. The curry flavor was spot-on, not too spicy but still flavorful. I served it with a side of yogurt and it was a hit!
Collin Prins
[email protected]This dish was a delightful blend of flavors and textures. The apricots added a subtle sweetness that complemented the savory curry spices, while the couscous provided a light and fluffy base. I especially appreciated the addition of pistachios, which