CURRIED BEAN SALAD
Beans are perfect for a budget meal. This cool, tangy salad is a hit when our six children and nine grandchildren come to eat.-Veta Chapman, St. Clair, Michigan
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid. Return beans to pan; add water to cover by 2 in. Bring to a boil; cover and simmer for 45 minutes or until beans are tender. Drain and discard liquid. Place beans in a large bowl; add onions, carrots and radishes. In another bowl, whisk dressing ingredients. Pour over bean mixture and toss gently. Cover and refrigerate for several hours or overnight.
Nutrition Facts :
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Entertainment Report
[email protected]This salad is a great way to use up leftover beans.
Azan Nasir
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Donald davis jr
[email protected]This is a great recipe for a potluck or party. It's always a crowd-pleaser.
Sam Ruddle
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Dulce maria Vasquez
[email protected]Overall, I thought this was a great recipe. It's easy to make and it's a healthy and delicious way to use up leftover beans.
ismail zakari
[email protected]The salad was a bit too spicy for me. Next time, I'll use less curry powder.
Shamirah Shary
[email protected]I thought the salad was a bit bland. I added some extra curry powder and it was much better.
mahar usama
[email protected]I found that the salad was a bit too dry for my taste. I added a little bit of olive oil and it was perfect.
Samir Noyeem
[email protected]This salad is a great source of protein and fiber. It's also low in calories and fat, so it's a healthy choice for anyone watching their weight.
Raja As
[email protected]I'm not a big fan of curry, but I really enjoyed this salad. The curry powder is not overpowering and it really complements the other flavors in the salad.
Irfanali M
[email protected]This salad is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's nice to have a recipe that I can use them in.
George Morcillo
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste. I often add crumbled feta cheese or chopped hard-boiled eggs.
Muhammad Arshid
[email protected]This is a great recipe for a quick and easy weeknight meal. The salad comes together in just a few minutes and it's always a crowd-pleaser.
Aurora Francisco
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the colorful presentation. I will definitely be making this again.
Savannah V
[email protected]This curried bean salad is a delightful blend of flavors and textures. The curry powder adds a warm and savory note, while the beans, vegetables, and nuts provide a satisfying crunch. I especially enjoyed the addition of dried cranberries, which adde