CURRIED BEEF-STUFFED SQUASH
From Taste of Home. We look forward to this dinner in the fall . The savory beef tucked inside tender acorn squash halves is a satisfying autumn combination. Plus, it's a healthy entree and very flavorful - my kids enjoy eating fun-looking foods like this one.
Provided by Sweet Diva MJ
Categories Low Cholesterol
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Invert squash in a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake,uncovered, at 350 for 35-45 minutes or until almost tender.
- Meanwhile, in a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain.
- Dissolve bouillon in water; add to skillet. Stir in remaining ingredients; mix well. Turn squash cut side up in pan and fill with meat mixture.
- Fill pan with hot water to a depth of 1/4 in.; cover loosely with foil.
- Bake at 350 for 20-30 minutes or until heated through.
- Yield: 6 servings.
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Herry Jason
[email protected]I'm not a huge fan of curry, but I really enjoyed this dish. The flavors are well-balanced and the squash is cooked perfectly.
Kirubel Solomon
[email protected]This is my new favorite way to cook squash. The curry flavor is amazing.
Luthfun Nesa
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Azil anne Panlaque
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Alvin Timothy
[email protected]I love that this dish is healthy and filling. The squash is packed with nutrients and the curry is a great source of antioxidants.
MASTER GAMING ff
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover steak or roast beef in my fridge, and this is a great way to use it up.
Aicha Breton
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.
Herman Tabel
[email protected]The squash was undercooked and the curry filling was too dry.
Kiera Denham
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the curry filling.
Shahid Lashari
[email protected]This dish is a bit spicy for me, but I still enjoyed it. I would recommend using less curry powder if you don't like spicy food.
Md Shamim Raj
[email protected]I'm not a huge fan of curry, but I really enjoyed this dish. The flavors are well-balanced and the squash is cooked perfectly.
Deanna Ramhoff
[email protected]This is my new favorite way to cook squash. The curry flavor is amazing.
Angela Piper
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Josephine Jim
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Houda Nour
[email protected]I love that this dish is healthy and filling. The squash is packed with nutrients and the curry is a great source of antioxidants.
Muiy Lol
[email protected]This dish is a great way to use up leftover beef. I always have some leftover steak or roast beef in my fridge, and this is a great way to use it up.
Gilbert Ng'eno
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of squash, but I'm so glad I did! The curry flavor is amazing and the squash is actually really delicious.
Awande Mabunda
[email protected]I've made this dish several times and it's always a crowd-pleaser. The curry flavor is perfectly balanced and the squash is a great vessel for the filling.
Khalil Masihi
[email protected]This curried beef stuffed squash was a hit with my family! The flavors were amazing and the squash was cooked perfectly. I will definitely be making this again.