CURRIED BROCCOLI SALAD
We love this salad's crunch and color. It has the right combination of spices and a hint of sweetness from coconut and dried cranberries. This is one of our favorite end-of-garden recipes. -Nancy Fleming of Rainier, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Add the broccoli, onion, cranberries and walnuts; toss to coat. Cover and refrigerate for at least 1 hour before serving.,
Nutrition Facts : Calories 161 calories, Fat 9g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 239mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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John Uduma
[email protected]This salad is a great make-ahead dish. I often make it on the weekend and then eat it for lunch throughout the week.
sihle gerald
[email protected]I'm not a fan of curry, but I really liked this salad. The dressing is light and flavorful, and the broccoli is cooked perfectly.
Abukar Ki İsmacil wiz
[email protected]This salad is a great way to use up leftover broccoli. It's also a healthy and delicious side dish.
Lilly Sands
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Dxb Dxb
[email protected]This salad is delicious! The curry powder gives it a unique and flavorful twist.
Tanveer Lashari Sahib
[email protected]I've made this salad several times and it's always a hit. I love the combination of curry powder and raisins, and the cashews add a nice crunch.
Zin Mar Cho
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Vicente Rodríguez
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use frozen broccoli, which makes it a great option for busy weeknights.
Wasi gujjar
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this salad. The curry powder and raisins really helped to balance out the flavor of the broccoli. I also liked the addition of cashews, which added a nice crunch.
Trisha Beyer
[email protected]This salad is a delightful blend of flavors and textures. The curry powder adds a warm and savory note, while the broccoli, celery, and raisins provide a nice crunch. I also love the addition of cashews, which add a touch of richness and nuttiness. O