CURRIED BROCCOLI SOUP
If you love curry you will love this soup.
Provided by Kathie Carr
Categories Vegetable Soup
Time 45m
Number Of Ingredients 10
Steps:
- 1. Put first 5 ingredients in a large pot. Simmer for 30 minutes. Add curry and orange zest and simmer an additional 5 minutes. Transfer to blender or processor and puree, adding plain nonfat yogurt. Serves 4-6.
- 2. Garnish soup with a teaspoon of yogurt, if desired.
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Amelyn Ballester
[email protected]Just made this soup and it's delicious! The curry flavor is subtle but present, and the broccoli is cooked perfectly. I added a bit of extra salt and pepper to taste, and it was perfect. Will definitely be making this again!
Marie Johnson
[email protected]This soup is a must-try for broccoli lovers! The curry and ginger give it a unique and flavorful taste. I also added a bit of coconut milk to make it extra creamy. It's the perfect comfort food for a cold winter day.
shama press
[email protected]Meh. Not bad, but not great either. The soup was a bit bland for my taste, even after I added extra curry powder and salt. The broccoli was also a bit overcooked. I probably won't make this again.
oritune
[email protected]Easy to make and delicious! I used frozen broccoli florets and it worked great. I also added a bit of shredded chicken for some extra protein. The soup was creamy and flavorful, and the curry gave it a nice kick. Will definitely make again!
Rocky Mantal
[email protected]This curried broccoli soup was a hit! The flavors were perfectly balanced, with just the right amount of heat from the curry powder. The broccoli was cooked perfectly, still slightly crunchy. I added a bit of extra ginger and garlic, and it really to