BUTTERED RUM MELTAWAYS
Steps:
- 1. Whisk together flour, cornstarch, spices, and salt in a bowl. Put butter and 1/3 cup confectioner's sugar into the bowl of electric mixer. Beat on medium speed until pale and fluffy. Mix in rum and vanilla. Reduce speed to low, and gradually mix in flour mixture. 2. Divide dough in half. Place each on a piece of parchment paper; shape dough into logs. Fold parchment over dough; using a ruler, roll and pressinto a 1 1/4 inch thick log. Wrap in parchment. Chill in freezer at least 30 minor up to 1 month. 3. Preheat oven to 350 degree F. Remove parchment. Cut logs into 1/4 inch thick rounds; space 1 inch apart on parchment paper-lined baking sheets. Bake until just golden, about 15 minutes. Transfer cookies to wire racks, let cool 10 minutes. Gently toss warm cookies with remaining 2/3 cups of confectioner's sugar in a resealable plastic bag. Cookies can be stored in airtight containers at room temperature up to 2 weeks.
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Reyan Mustefa
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite!
Khalad Hassan
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Moiz Hashmi
[email protected]I love the boozy flavor of these cookies. They're perfect for a holiday party.
Ded Grinder
[email protected]These cookies are very fragile, so be careful when handling them.
Louise Washington
[email protected]I'm not a fan of rum, so I omitted it from the recipe. The cookies were still delicious.
Thelma Ortiz
[email protected]These cookies are very time-consuming to make, but they're definitely worth the effort.
glenn herbert
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries in these cookies. They turned out great!
Fatuma Mahammedsalih
[email protected]These cookies are a bit pricey to make, but they're worth it for a special occasion.
Rajkumra Tats hijonmRajkumra
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Michael Shackett
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Khamouch Rachid
[email protected]I love how these cookies melt in my mouth.
Mina Ashido
[email protected]These cookies are delicious, but they're very rich. I can only eat one or two at a time.
Joshua Emmanuel
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly.
Jiya Howard
[email protected]These cookies are a bit too sweet for my taste.
Rogelio Torres
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Anower Hossain Ashiq
[email protected]These cookies are perfect for gifting. They're individually wrapped and look very pretty.
Babirye Hasifah
[email protected]I love the addition of chopped pecans in these cookies. They add a nice crunch and flavor.
Tori-Chad Newman
[email protected]These cookies are so easy to make, even for a beginner baker.
Olabode Mustapha
[email protected]I'm not a huge fan of rum, but these cookies were surprisingly delicious! The rum flavor is subtle and not overpowering.
lansey ward
[email protected]These melt-in-your-mouth cookies were a hit at my holiday party! They're so easy to make and have the perfect balance of sweetness and booziness.