CURRIED BUTTERNUT SQUASH SOUP
This is a soup that will keep you warm during a long, cold winter!
Provided by Marci Stohon
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a large pot over medium heat. Cook and stir onion and garlic in hot butter until softened and browned, 10 to 15 minutes.
- Stir chicken broth, squash, curry powder, salt, cumin, and cayenne pepper into onion mixture. Bring mixture to a boil, reduce heat to low, and simmer until squash is tender, about 15 minutes. Remove from heat. Stir half-and-half and honey into squash mixture.
- Pour squash mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Ladle soup into serving bowls and top with a dollop of sour cream.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 43.8 g, Cholesterol 37.8 mg, Fat 13.3 g, Fiber 5.7 g, Protein 5.5 g, SaturatedFat 7.8 g, Sodium 1615 mg, Sugar 16.5 g
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mdraihanmia Sarkar
[email protected]This soup was so easy to make and it was so delicious! I will definitely be making this soup again.
Mehar Azharalee
[email protected]This soup was delicious! I made it for a potluck and everyone loved it. The curry flavor was perfect and the soup was very creamy. I will definitely be making this soup again.
Chris Arati
[email protected]I made this soup for a dinner party and everyone loved it! The curry flavor was amazing and the soup was very creamy. I will definitely be making this soup again.
Mahle Deklerk
[email protected]This soup was delicious! The curry flavor was perfect and the soup was very creamy. I will definitely be making this soup again.
Khloe Peffer
[email protected]This soup was so easy to make and it was so delicious! I will definitely be making this soup again.
Haris Sumalani
[email protected]This soup was delicious! I made it for a potluck and everyone loved it. The curry flavor was perfect and the soup was very creamy. I will definitely be making this soup again.
Mark Boakye Yiadom
[email protected]I made this soup for a dinner party and everyone loved it! The curry flavor was amazing and the soup was very creamy. I will definitely be making this soup again.
Inusah Jaleel
[email protected]This soup was delicious! The curry flavor was perfect and the soup was very creamy. I will definitely be making this soup again.
Cristi Winstead
[email protected]This soup was so easy to make and it was so delicious! I will definitely be making this soup again.
Hani Hun
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the flavor and the soup was very creamy. I will definitely be making this soup again.
brandon arkell
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The curry flavor was perfect and the soup was very creamy. I will definitely be making this soup again.
Benjamin Kalmet
[email protected]I'm not a huge fan of butternut squash, but I decided to give this soup a try and I'm so glad I did! The curry flavor was amazing and the soup was very creamy. I will definitely be making this soup again.
Ernest Ndlovu
[email protected]This soup was easy to make and very flavorful. I used a bit less curry powder than the recipe called for, and it was still plenty flavorful. I will definitely be making this soup again.
Beauty Nartey
[email protected]I made this soup last night and it was a hit with my family! The flavors were well-balanced and the soup was creamy and flavorful. I will definitely be making this soup again.
Malouda Mopanne
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The curry flavor was subtle but present, and the butternut squash was perfectly cooked. I will definitely be making this soup again.