CURRIED-CARROT-POTATO-SOUP
My sis and me came up with this recipe when searching for a nice, relatively quick to make and warming dinner dish on one of those cold winter days. This soup is not overly spicy and has a light sweetness coming from the carrots. It makes for a thick soup, so if you like your soup to be less like a puree, you might have to add more broth to it. We served this with Recipe #178020, which was very very tasty!
Provided by Lalaloula
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop carrots and potatoes into small chunks. Slice the onions, mince the garlic.
- Heat the oil in a large heavy pot (I use cast-iron). Add the garlic, the curry powder, caraway seeds and the onions and saute for some minutes until lightly browned. Add the potatoes and carrots and saute on medium heat for another 10 minutes.
- Add the broth, cover and let simmer for about 35-40 minutes or until all veggies are tender. Season with salt and pepper to taste.
- Puree soup using a hand held blender until it has the desired consistency-I like it to be still chunky (add more broth if needed).
- Serve with some warm bread of your choice.
Nutrition Facts : Calories 253, Fat 5.1, SaturatedFat 0.7, Sodium 57.6, Carbohydrate 48.5, Fiber 7.8, Sugar 7.6, Protein 5.6
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Nabukeera Takia
[email protected]This soup was easy to make and very flavorful. I loved the combination of carrots and potatoes. I will definitely be making this soup again.
hillary keyshow
[email protected]This soup was delicious! I loved the creamy texture and the subtle hint of curry. I also liked that it was a vegetarian dish, so it was a good option for people with dietary restrictions.
Naveedk Naveedh
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of spice. I think next time I will use less curry powder.
Jane Shery
[email protected]This soup was amazing! It was so flavorful and creamy. I loved the combination of carrots and potatoes. I will definitely be making this soup again.
Admiral Kaede
[email protected]I thought this soup was just okay. It was a bit bland for my taste and I didn't really care for the texture. I think it would have been better if I had used more vegetables.
Syed Zada Murdered
[email protected]This soup was delicious! I loved the combination of flavors and the creamy texture. It was also very easy to make. I will definitely be making this soup again.
Gaffar Khan
[email protected]Overall, this was a good recipe. The soup was creamy and flavorful, and the carrots and potatoes were cooked perfectly. However, I found that the soup was a bit too spicy for my taste. Next time, I will use less curry powder.
Ahmed Sayed10
[email protected]This soup was a bit too sweet for my liking. I think it would have been better if I had used less coconut milk and more vegetable broth. However, the soup was still very flavorful and I enjoyed the combination of carrots and potatoes. I would definit
Amanda
[email protected]Good soup! I thought the flavors were well-balanced and the soup had a nice consistency. I did find that it was a bit bland for my taste, so I added some additional curry powder and salt. Overall, I enjoyed this recipe and would make it again.
Roland Perli
[email protected]5 stars! This soup is now a staple in my household. It's quick to prepare, flavorful, and always a crowd-pleaser. I often add a bit of extra spice by adding a pinch of cayenne pepper. Highly recommended!
Brian Hopkins
[email protected]Easy to follow, delicious results! I made this soup for a potluck and it was a hit. Everyone loved the creamy texture and the subtle hint of curry. I also liked that it was a vegetarian dish, so it was a good option for people with dietary restrictio
Lee Hayouri
[email protected]This soup was a delightful burst of flavor! The combination of curry and coconut milk created a rich and creamy broth, while the carrots and potatoes added a hearty texture. I especially appreciated the addition of ginger and lemongrass, which gave t